02074cam a22003018a 4500991000799969707536100715s2004 nju b 001 0 eng d1556426526 (hardcover : alk. paper)b13913530-39ule_instDip.to Fisicaeng617.7/52422LC RE988617.7Shammas, H. John473299Intraocular lens power calculations /H. John ShammasThorofare, NJ :SLACK,c2004xii, 223 p. :ill. ;26 cmIncludes bibliographical references and indexBasic optics for intraocular lens power calculations -- Historic overview -- Modern formulas for intraocular lens power calculations -- The Olsen formula / Thomas Olsen -- The Haigis formula / Wolfgang Haigis -- The refractive formulas -- Calculating for iseikonia -- Physical principles of A-scan ultrasound / Shane Dunne -- The A-scan biometer -- A-scan biometry -- High precision A-scan biometry using the Kohn immersion shell / Gus Kohn -- Ultrasound measurement of the challenging eye / Pier Enrico Gallenga, Adriano Mancini, and Anastasia di Giovanni -- Avoiding errors in axial length measurement -- Optical biometry using partial coherence interferometry / Wolfgang Haigis -- B-mode guided biometry / Olivier Berg̈s ... [et al.] / Measuring the ultrasound axial length in biphakic eyes / Kenneth J. Hoffer -- Measuring the corneal power -- Intraocular lens power calculations after corneal refractive surgery -- Selecting the proper intraocular lens power -- The unexpected postoperative resultIntraocular lensesEyeAccommodation and refractionRefractive indexMeasurement.b1391353002-04-1415-07-10991000799969707536LE006 617.7 SHA12006000164696le006pE72.80-l- 00000.i1515355115-07-10Intraocular lens power calculations226448UNISALENTOle00615-07-10ma -engnju0003394nam 2200433z- 450 991034675300332120210211(CKB)4920000000094184(oapen)https://directory.doabooks.org/handle/20.500.12854/41049(oapen)doab41049(EXLCZ)99492000000009418420202102d2018 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierApplication of Nanotechnology in Food Science and Food MicrobiologyFrontiers Media SA20181 online resource (213 p.)Frontiers Research Topics2-88945-488-6 Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly concerned material sciences; applications in the agriculture and food sectors are still emerging. Food science nanotechnology is an area of rising attention that unties new possibilities for the food industry. Due to the rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. The application of nanotechnology in food has also gained great importance in recent years in view of its potential application to improve production of food crops, enhance nutrition, packaging and food safety overall. The new materials, products and applications are anticipated to bring lots of improvements to the food and related sectors, impacting agriculture and food production, food processing, distribution, storage, sanitation as well as the development of innovative products and sensors for effective detection of contaminants. Therefore, nanotechnology present with a large potential to provide an opportunity for the researchers of food science, food microbiology and other fields, to develop new tools for incorporation of nanoparticles into food system that could augment existing functions and add new ones. However, the number of relative publications currently available is rather small. The present Research Topic aims to provide with basic information and practical applications regarding all aspects related to the applications of nanotechnology in food science and food microbiology, namely, nanoparticle synthesis, especially through the eco-friendly perspective, potential applications in food processing, biosensor development, alternative strategies for effective pathogenic bacteria monitoring as well as the possible effects on human health and the environment.Microbiology (non-medical)bicsscanti-biofilmsfood additive nanoparticlesfood microbiologyfood nanotechnologylipopeptidesnanotechnology in agriculturesilver nanoparticlesMicrobiology (non-medical)Han-Seung Shinauth1318745Jayanta Kumar PatraauthSpiros ParamithiotisauthBOOK9910346753003321Application of Nanotechnology in Food Science and Food Microbiology3033511UNINA