04637nam 2201429z- 450 991034669250332120231214133338.03-03897-909-0(CKB)4920000000094744(oapen)https://directory.doabooks.org/handle/20.500.12854/51725(EXLCZ)99492000000009474420202102d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierLignansMDPI - Multidisciplinary Digital Publishing Institute20191 electronic resource (384 p.)3-03897-908-2 Lignans are a class of natural products found mainly in plants. They have a wide variety of structures and exhibit a range of potent biological activities. Lignans are also well-known components of a number of widely eaten foods and are frequently studied for their dietary impact. Owing to these factors, lignans have been extensively studied by scientists from a large number of disciplines. This collection of research and review articles describes topics ranging in scope from the recent isolation and structural elucidation of new lignans, strategies towards the chemical synthesis of lignans, assessment of their biological activities and potential for further therapeutic development. Research showing the impact of lignans in the food and agricultural industries is also presented.taste-active compoundheilaohu9-norlignansantioxidant activitydrug-likehuman healthchemometricslignanbitternessred-flowered Chinese magnolia vineantioxidantruminantsecoisolariciresinol diglucosidequantificationintermolecular interactionscattleanti-inflammatory activityacyl-ClaisenLOXseedfood groupsmicrotubulesanti-proliferativeacetylcholinesterase inhibitorsflaxarylnaphthalene lignanepibolyaryldihydronaphthalene lignanmultiple bioactive componentsenterolignantotal synthesisgeneticsynthesiscultivatedcell cyclechronic diseasesnational databasesoxidationchemical componentsmolecular dynamicsCOXlignanshydroxycinnamic acidchemical structuresChinese magnolia vinestereoselective synthesissPLA2Bursera fagaroidesin silico studiesantibacterial activitysemisynthesisdibenzyl butyrolactonesflavonoid glycosidelignan glycosidechemical characterizationhydroxymatairesinolpodophyllotoxinLespedeza cuneataBurseraoak ageingSchisandrae Chinensis FructusF-actincultivarUHPLC-MS/MSbioactivitypodophyllotoxin-type lignansharmonized databasesgraph theoryantioxidantshealth promotionsimultaneous quantitationnatural productsdietary intakecell migrationLignanchemical spacedietLauraceaepharmacokineticcytotoxicitytujia ethnomedicineflavonolignansflavonoladipocyte and osteoblast differentiationBurseraceaeenvironmentdietary lignansphytochemical analysisSchisandra chinensisanimal healthneolignansSchisandra rubrifloracancernorlignanswildBarker Davidauth643267BOOK9910346692503321Lignans3015632UNINA