03057nam 2200709z- 450 991034668610332120231214133413.0(CKB)4920000000094808(oapen)https://directory.doabooks.org/handle/20.500.12854/62727(EXLCZ)99492000000009480820202102d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierWine Aging TechnologiesMDPI - Multidisciplinary Digital Publishing Institute20191 electronic resource (120 p.)3-03897-748-9 Wine aging is a desirable and valuable process, commonly used to improve wine quality, and traditionally carried out in oak wooden casks. The correct use of oak barrels and the ever-increasing demand for barrels in the different production areas of the world has led to a constant search for technological alternatives to reproduce the chemical and physical processes undergone by wines during their stay in barrels.The aim of this Special Issue is to publish a compilation of original research and revision works that cover different aspects of the ageing processes of wine in casks and other alternative systems that reproduce, with different technologies, the transformations that take place in the barrel.Important aspects to be addressed are:the type of technological solutions that exist for wine agingthe impact of these new technologies on the final productcomparison of the effect of emerging and traditional technologies on the wine ageddifferentiation of wines undergoing different systems to avoid fraudcharacterization of the new materials used in barrel productionaccelerated aging of wines with wood and oxygendissolved oxygenoak fragmentsred winechipsgold nanoparticlesregenerationphenolic compoundswine agingsensorial characteristicsalternative woodsoak wood barrelsensory analysissanitationMDGC-MSellagitanninswhite winehigh power ultrasoundvolatile compoundsoaktridecanetraditional oaksother woodsdifferent oaksoak barrelsbarrelsPinot noirbrettanomycestriangular tastingQuercus pyrenaicamusttrans-2-decenalagingfloating and fixed micro-oxygenationgrapeslow molecular phenolsNevares Ignacioauth1325051Del Alamo-Sanza MaríaauthBOOK9910346686103321Wine Aging Technologies3036518UNINA