01791nam 2200505I 450 991070538140332120140425092445.0(CKB)5470000002449560(OCoLC)878117392(EXLCZ)99547000000244956020140425d1985 ua 0engurbn|||||||||txtrdacontentcrdamediacrrdacarrierBehavior of the lean methane-air flame at zero-gravity /by Kurt A. Noe and Roger A. StrehlowUrbana, Illinois :Aeronautical and Astronautical Engineering Department, University of Illinois ;[Cleveland, Ohio] :NASA Lewis Research Center,1985.1 online resource (ii, 40 pages, 3 unnumbered pages) illustrationsNASA-CR ;175586Technical report ;AAE 85-2Title from title screen (viewed on Apr. 25, 2014)."February 1985.""UILU ENG 85-0502."Includes bibliographical references (page 40).Flame propagationnasatFlamesnasatFuel-air rationasatIgnition limitsnasatRiggingnasatFlame propagation.Flames.Fuel-air ratio.Ignition limits.Rigging.Noe Kurt A.1419472Strehlow Roger A.University of Illinois at Urbana-Champaign.Aeronautical and Astronautical Engineering Department,Lewis Research Center,GPOGPOBOOK9910705381403321Behavior of the lean methane-air flame at zero-gravity3534072UNINA04167nam 22012013a 450 991034668420332120250203235431.09783038979876303897987210.3390/books978-3-03897-987-6(CKB)4920000000094827(oapen)https://directory.doabooks.org/handle/20.500.12854/60503(ScCtBLL)7a1e92e2-7415-41ec-b802-6d04cb277695(OCoLC)1117832386(oapen)doab60503(EXLCZ)99492000000009482720250203i20192019 uu engurmn|---annantxtrdacontentcrdamediacrrdacarrierTea in Health and DiseaseQ. Ping DouMDPI - Multidisciplinary Digital Publishing Institute2019Basel, Switzerland :MDPI,2019.1 electronic resource (222 p.)9783038979869 3038979864 Tea, made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water. Accumulating evidence from cellular, animal, epidemiological and clinical studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic inflammation, heart and liver diseases, diabetes, neurodegenerative diseases, etc. Although such health benefits have not been consistently observed in some intervention trials, positive results from clinical trials have provided direct evidence supporting the cancer-protective effect of green tea. In addition, numerous mechanisms of action have been suggested to contribute to tea's disease-preventive effects. Furthermore, effects of the processing and storage of tea, as well as additives on tea's properties have been investigated.Biology, life sciencesbicsscpolyphenolscell cycle arrest and apoptosisneuroblastomasalivary ?-amylase activitycancer apoptosisyaupon hollybioaccessibilityfracturep53teaLiubao teaBE(2)-Cmatrix metalloproteinase-1 (MMP-1)catechinrenal stoneoxalateprotein expression67LRAlzheimer's diseaseEGCGnutraceuticaldiseasesanti-oxidantheme oxygenase-1polyphenolanxietymatchaERCC1/XPFneuro-spheretea consumptiontheanineRosmarinic acidyerba matehypercalciuriagene expressionmicrobiotacohort studyhistone deacetylase 2 (HDAC2)guayusanuclear factor erythroid 2-related factor 2 (Nrf2)DNA repairmRNA expressioncaffeinechemopreventioncisplatin6-OH-11-O-hydroxyphenanthreneadrenal hypertrophyhepatic damageanti-photoagingcell deathgreen teakudingchasuberoylanilide hydroxamic acid (SAHA)epigallocatechin gallate (EGCG)stress-reductioncalcium oxalate monohydrateCamellia sinensischemoresistancetea polyphenolsgreen tea polyphenolsgreen tea catechinsN-MYCcancerepigallocatechin-gallate (EGCG)Parkinson's diseaseBiology, life sciencesDou Q. Ping1318724ScCtBLLScCtBLLBOOK9910346684203321Tea in Health and Disease3033488UNINA