06267nam 2201645z- 450 991034667180332120231214133527.03-03897-835-3(CKB)4920000000094949(oapen)https://directory.doabooks.org/handle/20.500.12854/59804(EXLCZ)99492000000009494920202102d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierSpecial Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological ActivitiesMDPI - Multidisciplinary Digital Publishing Institute20191 electronic resource (316 p.)3-03897-834-5 Antioxidative polyphenols represented by tannins and flavonoids are rich in numerous food sources and traditional natural medicines and currently attracting increased attention in health care and food industries because of their multiple biological activities that are favorable to human health. Commemorating the outstanding achievements on tannins by Dr. Takuo Okuda on the occasion of his passing away in December 2016, his colleagues, friends, and worldwide experts of polyphenol research have contributed 18 papers on their recent study to the Special Issue of Molecules. This book is its reprinted form. This covers reviews of structural features, historical usages, and biological activities of unique class of ellagitannins and condensed tannins, and original articles on the most up-to-date findings on the anticancer effect of green tea catechins, the antivirus effect of tannins comparing with the clinically used drugs, the analytical method of ellagitannins using quantitative NMR, the chemical structures of Hydrangea-blue complex (pigment) and condensed tannins in Ephedra sinica and purple prairie clover, and the relationship of condensed tannins in legumes and grape-marc with methane production in the in vitro ruminant system, and others. This book will be useful to natural product chemists and also to researchers in pharmaceutical and/or food industry.Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols RevisitedCoreopsis lanceolata L.UV-VismethanogenesisLythraceaeflavanonegrape marcTDDFTEphedra sinicamacrocyclic oligomertriple-negative breast cancerantioxidantpurple prairie cloverchalconeneuraminidasefatty acid synthase(?)-epigallocatechin gallateepidermal growth factorNMR spectroscopyAluminum ionOnagraceaeHydrangea macrophyllasynthetic analoguesblue color developmentamyloid-? peptideFTIRoseltamivir carboxylatequantitative NMRphloroglucinolysisthin layer chromatographyEuropean historic leathersFASN inhibitionECDcolorimetric teststaxanescynandione Aconservation method5-O-caffeoylquinic acidellagitanninPC12condensed tanninTrapa taiwanensis Nakai1H-NMRAcacia(?)-epigallocatechin 3-gallateGeranium thunbergiicondensed tanninsimmunomodulatory effectAcacia mearnsii barkEscherichia colioligomerHorner–Wadsworth–Emmons reactionlung tumorAspergillus fumigatesin vitro batch fermentationmetal complexMyrtaceaeCynanchum auriculatummolecular interactionsphenolic glycosidebamboo leaf extractstabilityMicrosporum canisCynanchum wilfordiithiolysisanti-inflammationhydrolysable tanningeraniinNGFpolyphenolrevisionESI-massbioactivityantifungal activitiesinterferon-?antitumor effecttannin compositionoenothein Bzanamivir2-O-?-laminaribiosyl-4-hydroxyacetophenoneanticancer activityproanthocyanidinvegetable tanningDittrichia viscosadifferentiationauroneantioxidantsprotein precipitationapoptosispolyphenolic FASN inhibitorsforage legumebiological activitiesultrahigh-resolution negative mode MALDI-TOF mass spectrometryoverlay methodspectroscopywattle tanninimmune checkpointhormesis3-O-glucosyldelphinidingallotanninproanthocyanidinsfatty acidsflavonolinhibitionstructureCandida spp.Malassezia spp.ORAC assayneuroprotectioncrystal structuretanninsYoshida Takashiauth297712Ito HideyukiauthHatano TsutomuauthBOOK9910346671803321Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities3028035UNINA