02571nam 2200409z- 450 991034666760332120231214133628.03-03897-621-0(CKB)4920000000094991(oapen)https://directory.doabooks.org/handle/20.500.12854/49999(EXLCZ)99492000000009499120202102d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierImpact of Bioactive Peptides on Human HealthMDPI - Multidisciplinary Digital Publishing Institute20191 electronic resource (212 p.)3-03897-620-2 Food-derived bioactive peptides or dietary peptides are increasingly becoming recognized as major food compounds for human health promotion, which prevent the occurrence of chronic diseases through their impacts on the gastrointestinal, cardiovascular, immune, and nervous systems. Further bioactive peptide discoveries are essential for maintaining human health and commercial development in the area of functional foods and nutraceuticals. This Special Issue covers a wide range of research topics specifically on food-derived bioactive proteins and peptides including the in-vitro and in-vivo evaluation of biological activities, bio-accessibility, intestinal absorption, bioavailability, the effect on chronic diseases, and the modulation of human nutrition.which prevent the occurrence of chronic diseases through their impacts on the gastrointestinalimmunebioavailabilityand the modulation of human nutrition.and nervous systems. Further bioactive peptide discoveries are essential for maintaining human health and commercial development in the area of functional foods and nutraceuticals. This Special Issue covers a wide range of research topics specifically on food-derived bioactive proteins and peptides including the in-vitro and in-vivo evaluation of biological activitiesthe effect on chronic diseasesFood-derived bioactive peptides or dietary peptides are increasingly becoming recognized as major food compounds for human health promotionintestinal absorptioncardiovascularbio-accessibilityKaustav Majumder (Ed.)auth1303435BOOK9910346667603321Impact of Bioactive Peptides on Human Health3027041UNINA