01218nam0 2200337 450 00002545920090429105519.0978-88-386-6421-220090429d2008----km-y0itay50------baitaITCircuiti elettriciCharles K. Alexander, Matthew N.O. Sadikued. italiana a cura di Paolo Gubian3. ed.Milano [etc.]McGraw-Hill2008XIX, 715 p.ill.28 cm.Collana di istruzione scientificaSerie di elettronicaTrad. di P. Gubian, C. Gerardi2001Collana di istruzione scientificaSerie di elettronica001000003321Fundamentals of electric circuits<in italiano>13912Circuiti elettrici621.319221ENERGIA ELETTRICA. RETI (CIRCUITERIA E LINEE)Alexander,Charles K.150568Sadiku,Matthew N.O.150569Gubian,PaoloGerardi,CarmeloITUNIPARTHENOPE20090429RICAUNIMARC000025459P1 621-C/2941403PIST2009Fundamentals of electric circuits13912UNIPARTHENOPE03208nam 22005533a 450 991034666310332120250203235429.09783038975243303897524910.3390/books978-3-03897-524-3(CKB)4920000000095036(oapen)https://directory.doabooks.org/handle/20.500.12854/40232(ScCtBLL)9717ec99-7a8f-4099-bae9-9f39fd256178(OCoLC)1163814325(oapen)doab40232(EXLCZ)99492000000009503620250203i20192019 uu engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvances in Anthocyanin Research 2018M. Monica Giusti, Gregory T. SigurdsonMDPI - Multidisciplinary Digital Publishing Institute2019Basel, Switzerland :MDPI,2019.1 electronic resource (224 p.)9783038975236 3038975230 Anthocyanins are natural plant pigments, responsible for many of the orange/red/purple/blue colors of many flowers, fruits, and vegetables. These colorants play important roles in plants, such as conferring UV protection and antimicrobial properties, and they are also implicated to have many potential human health-promoting properties. Research works and epidemiological studies have indicated these plant pigments to be beneficial in the reduction of chronic inflammatory diseases, such as type 2 diabetes and cardiovascular disease. For these reasons, there is increasing interest in their incorporation in foods, drugs, cosmetics, and dietary supplements as naturally derived colorants and health-promoting compounds. There is a large natural diversity in the chemical composition of anthocyanin pigments. More than 700 unique anthocyanin structures have been identified, and each has unique colorimetric, reactivity, and health-promoting properties. With such a great number of unique anthocyanins and increasing interest in their use, there is a considerable need to better understand the factors affecting their production and accumulation in plants, the factors affecting their stability and colorimetric properties, and their metabolism and mechanisms for disease alleviation. This Special Issue includes several new research works dedicated to these topics and a review of the current knowledge of anthocyanin chemistry affecting their application in food and nutrition.Chemistrybicsscand cosmeticsNatural colorantsBotanical aspectsAnthocyanin chemistry and applicationdrugsAnthocyanin absorption and metabolismAnthocyaninsColor quality of foodsAnthocyanin Bioactivity and functionalityChronic diseases reductionChemistryGiusti M. Monica1452266Sigurdson Gregory TScCtBLLScCtBLLBOOK9910346663103321Advances in Anthocyanin Research 20184317650UNINA