02910 am 22006373u 450 991034084690332120221116165838.02-7592-0757-9(CKB)2670000000054709(EBL)3398963(SSID)ssj0000709670(PQKBManifestationID)12279361(PQKBTitleCode)TC0000709670(PQKBWorkID)10660698(PQKB)10417313(Au-PeEL)EBL3398963(CaPaEBR)ebr10686481(OCoLC)923343915(oapen)https://directory.doabooks.org/handle/20.500.12854/31147(PPN)170243273(MiAaPQ)EBC3398963(EXLCZ)99267000000005470920101013d2010 uy 0freur|n|---|||||txtccrCoopérations, territoires et entreprises agroalimentaires[electronic resource] /Colette Fourcade, José Muchnik, Roland TreillonVersailles Quæ20101 online resource (139 p.)Update sciences & technologies,1773-7923Description based upon print version of record.2-7592-0756-0 Includes bibliographical references (p. 131-135).The Cota, territorialised food-processing cooperation partnerships, are made up of groups of SME which apply pioneering collective strategies to improve their competitiveness by using the region as a decisive variable. The study of some fifteen cases suggests two analysis paths. The first covers the building up of these new forms of cooperation by highlighting organisational trajectories. The second puts forward thoughts on the role of the territory variable in the Cota dynamics through original territorialisation strategies. The Cota are not just an analysis tool for new forms of cooperation in the food-processing industry. They are also of interest politically, as they constitute an experimental laboratory for public action by putting forward outline recommendations for good support practices.Collection Update sciences & technologies.Food industry and tradeFranceAgriculture and stateEnvironmental aspectsFranceAgricultural industriesFrancepublic policyland settlementfoodFood industry and tradeAgriculture and stateEnvironmental aspectsAgricultural industriesFourcade Colette123919Muchnik José992211Treillon Roland992212MiAaPQMiAaPQMiAaPQBOOK9910340846903321Coopérations, territoires et entreprises agroalimentaires2271402UNINA