00807nam0-2200301 --450 991031935700332120240325134151.0012596557520190514d1982----kmuy0itay5050 baengGBa 001yyFermented foodsedited by A. H. RoseLondonAcademic Press1982XIII, 337 p.ill.24 cmEconomic microbiology7Microbiologia alimentare66423itaRose,Anthony HarryITUNINAREICATUNIMARCBK9910319357003321BSF-664-ROS-1s.i.SC1A MIC 2613671/2024FAGBCSC1FAGBCFermented foods1553149UNINA