00792nam0-2200265 --450 991031905550332120190513091857.0978111885161620190513d2017----kmuy0itay5050----baenga 001yyAdhesion in foodsfundamental principles and applicationsby Amos NussinovitchChichester [etc.]John Wiley & Sons2017XVI, 217 pages26 cmTecnologia alimentareAnalisiAdesione664.0723itaNussinovitch,Amos764707ITUNINARICAUNIMARCBK991031905550332160 664.07 NUSA 2017209/2019FAGBCFAGBCAdhesion in foods1553299UNINA