00812nam0-2200253 --450 991031905530332120190513100352.0978111859392920190513d2018----kmuy0itay5050 baengUS 001yyCrystallization of lipidsfundamentals and applications in food, cosmetics and pharmaceuticalsedited by Kiyotaka SatoHoboken, NJChichester, UKWiley Blackwell2018XVII, 500 p., [4] carte di tav.ill.25 cm612.0157723itaSato,KiyotakaITUNINAREICATUNIMARCBK991031905530332160 612.015 SATK 2018211/2019FAGBCFAGBCCrystallization of lipids1553297UNINA