00938nam0 2200277 450 991031905260332120190516124631.0978008101000620190516d2018----km y0itay50 baeng 001yyIndividual differences in sensory and customer scienceexperimentation, analysis and interpretationTormod Naes, Paula Varela, Ingunn BergetElsevier2018VII, 250 p.24 cmWoodhead Publishing Series in Food Science, Technology and Nutrition664.0723itaNaes,Tormod144982Varela,Paula764698Berget,Ingunn764699ITUNINAREICATUNIMARCBK991031905260332160 664.07 NAET 2018FAGBCFAGBCIndividual differences in sensory and customer science1553279UNINA