01267nam 2200433 450 991031780750332120221021141927.01-83881-640-21-78923-379-8(CKB)4970000000100009(NjHacI)994970000000100009(EXLCZ)99497000000010000920221021d2018 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierAntioxidants in foods and its applications /edited by Emad Shalaby and Ghada Mostafa AzzamLondon, England :IntechOpen,[2018]©20181 online resource (178 pages) illustrations1-78923-378-X Includes bibliographical references.AntioxidantsFoodAnalysisFoodCompositionAntioxidants.FoodAnalysis.FoodComposition.613.286Azzam Ghada MostafaShalaby EmadNjHacINjHaclBOOK9910317807503321Antioxidants in Foods and Its Applications2086447UNINA