04008 am 2200889 n 450 991031765400332120190402979-1-03-510213-510.4000/books.psorbonne.21295(CKB)4100000007938220(FrMaCLE)OB-psorbonne-21295(oapen)https://directory.doabooks.org/handle/20.500.12854/52330(PPN)267968981(EXLCZ)99410000000793822020190412j|||||||| ||| 0freuu||||||m||||txtrdacontentcrdamediacrrdacarrierL’étranger au Moyen Âge XXXe Congrès de la S.H.M.E.S. (Göttingen, juin 1999) /Paris Éditions de la Sorbonne20191 online resource (308 p.) 2-85944-407-6 Où commence l’étranger dans la société médiévale ? comment y vit-on en étranger ? peut-on au Moyen Âge supporter « l’autre », celui qui n’est pas au village, de la ville où on naît et travaille, celui qui ne parle pas la même langue ? Ce sont les questions, si fort d’actualité, qui ont servi de trame aux travaux du XXXe congrès de la Société des historiens médiévistes de l’Enseignement supérieur public, accueilli en juin 1999 à Göttingen, lieu hautement symbolique, par la Mission historique française en Allemagne et l’Institut Max Planck d’histoire. Les communications, prolongées par les conclusions d’Otto Gerhard Oexle, font le point sur la manière dont les hommes du Moyen Âge concevaient l’altérité. Les pratiques, les institutions, et aussi l’imaginaire ont contribué à faire de l’étranger une figure marquante de l’ordre social. Mobiles par vocation ou par nécessité, marchands, hommes d’armes, hommes d’Église, intellectuels et artistes ont suscité et façonné des manières d’être, des lieux de rencontre, des statuts codifiés, mais aussi des comportements de méfiance et de rejet, dans un constant va-et-vient entre exclusion et intégration.HistoryMedieval & Renaissance Studiesétrangersociété médiévalehistorien médiévistealtéritéexlusionintégrationfigure archétypalefigure archétypalealtéritéexlusionétrangerintégrationsociété médiévalehistorien médiévisteHistoryMedieval & Renaissance Studiesétrangersociété médiévalehistorien médiévistealtéritéexlusionintégrationfigure archétypaleBernardi Philippe1022083Boissellier Stéphane480444Bozóky Edina386655Braunstein Philippe222351Bührer-Thierry Geneviève1302408Cassagnes-Brouquet Sophie1276843Collard Franck1284494Depreux Philippe1293646Gauvard Claude155109Gazeau Véronique737220Gilli Patrick496820Henriet Patrick1296629Leroy Béatrice388828Lorcin Marie-Thérèse409960Malamut Élisabeth167095Montaubin Pascal1282535Mornet Elisabeth1234926Oexle Otto Gerhard156828Paravicini Werner241189Schmieder Felicitas777731Schubert Ernst707342Verger Jacques32853FR-FrMaCLEBOOK9910317654003321L’étranger au Moyen Âge3041093UNINA05058nam 2200601Ia 450 991062729980332120200520144314.01-283-42582-397866134258291-84593-901-8(CKB)2670000000131543(EBL)837628(OCoLC)773565129(SSID)ssj0000588671(PQKBManifestationID)12264197(PQKBTitleCode)TC0000588671(PQKBWorkID)10663651(PQKB)10847206(MiAaPQ)EBC837628(EXLCZ)99267000000013154320110411d2012 uy 0engur|n|---|||||txtccrAmino acids in human nutrition and health /edited by J.P.F. D'MelloWallingford, Oxfordshire ;Cambridge, MA CABIc20121 online resource (578 p.)Description based upon print version of record.1-84593-798-8 Includes bibliographical references and index.Contents; Contributors; Preface; Glossary; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; PART I: ENZYMES AND METABOLISM; 1 Glutamate Dehydrogenase; 1.1 Abstract; 1.2 Introduction; 1.3 GDH in Animals; 1.4 Active Site; 1.5 Role of GDH in Insulin Homeostasis; 1.6 Evolution of GDH Allostery; 1.7 Conclusions; 1.8 Acknowledgements; 2 Aminotransferases; 2.1 Abstract; 2.2 Introduction; 2.3 The Role of Aminotransferases in Brain Metabolism; 2.4 Alanine Aminotransferases and Glutamate2.5 Aspartate Aminotransferases and their Role in the Malate-Aspartate Shuttle and Glutamate Metabolism2.6 Pathological Conditions Resulting from Impaired Aminotransferase Metabolism; 2.7 Aminotransferase Proteins as Biomarkers of Disease; 2.8 Conclusions and Future Directions; 3 Arginase; 3.1 Abstract; 3.2 Introduction; 3.3 Isoforms and Distribution; 3.4 Structure and Location of Arginase; 3.5 Involvement of Arginase in Health and Disease; 3.6 Regulation of Activity; 3.7 Arginase Inhibitors; 3.8 Conclusions4 Bypassing the Endothelial L-Arginine-Nitric Oxide Pathway: Effects of Dietary Nitrite and Nitrate on Cardiovascular Function4.1 Abstract; 4.2 Introduction; 4.3 L-Arginine: A Semi-Essential Amino Acid in Human Physiology; 4.4 L-Arginine is the Substrate of the Nitric Oxide Synthases: The L-Arginine-Nitric Oxide Pathway; 4.5 L-Arginine in Cardiovascular Disease: Perspectives and Limitations; 4.6 Nitric Oxide Generation without NO-Synthase? Bypassing the L-Arginine Pathway; 4.7 The Nitrate-Nitrite-Nitric Oxide Pathway; 4.8 Effects of Nitrite and Nitrate in Human Physiology4.9 Dietary Nitrate and Nitrite4.10 Conclusions; 4.11 Acknowledgements; 5 Histidine Decarboxylase; 5.1 Abstract; 5.2 Introduction; 5.3 Histidine Decarboxylase Enzyme; 5.4 Histidine Decarboxylase Gene; 5.5 Pharmacological Inhibition; 5.6 mRNA Antisense and Gene Knockout; 5.7 Neurophysiology and Behaviour; 5.8 Summary and Conclusions; 5.9 Acknowledgements; 6 Glutamate Decarboxylase; 6.1 Abstract; 6.2 Introduction; 6.3 Distribution of GABA; 6.4 GAD 65 in Blood Leucocytes; 6.5 Taste Signalling; 6.6 Suggestions for Future Research; 6.7 Conclusions; 6.8 Acknowledgements; 7 Glutaminase; 7.1 Abstract7.2 Introduction7.3 Mammalian Glutaminase Genes and Transcripts; 7.4 Mammalian Glutaminase Enzymes; 7.5 Glutaminase Expression in Mammalian Brain; 7.6 State of Art and Perspectives; 7.7 Conclusions; 7.8 Acknowledgements; 8 D-Serine and Serine Racemase in the Retina; 8.1 Abstract; 8.2 Introduction; 8.3 NMDA Receptor and D-serine as a Co-agonist; 8.4 D-Serine in the Retina; 8.5 Mechanisms of D-Serine Uptake in the Retina; 8.6 D-Serine and Serine Racemase in Retinal Neurons; 8.7 Role of D-Serine in the Retina; 8.8 Role of D-Serine and Serine Racemase in Neuronal Cell Death; 8.9 Conclusions8.10 AcknowledgementsHuman health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field. It is suitable researchers and students in human nutrition and food science.Amino acids in human nutritionAmino acidsMetabolismAmino acids in human nutrition.Amino acidsMetabolism.612.015756D'Mello J. P. Felix1142273C.A.B. International.MiAaPQMiAaPQMiAaPQBOOK9910627299803321Amino acids in human nutrition and health2977124UNINA