01843nam 2200385 450 991031759560332120231019214430.0953-51-5287-4(CKB)4970000000098128(NjHacI)994970000000098128(oapen)https://directory.doabooks.org/handle/20.500.12854/66046(EXLCZ)99497000000009812820221016d2012 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierAgricultural Science /edited by Godwin AflakpuiRijeka, Croatia :IntechOpen,2012.1 online resource (266 pages) illustrations953-51-0567-1 Includes bibliographical references.This book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, agriculture and human health, and animal nutrition. The contributions by the authors include manipulation of the variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water and nitrogen, and effect of temperature on flowering. The rest are protecting crops against insect pests and diseases, linking agriculture landscape to recreation by humans, and small ruminant nutrition. This book is a valuable addition to the existing knowledge and is especially intended for university students and all professionals in the field of agriculture.Plant genomesGenetics (non-medical)Plant genomes.572.8Aflakpui GodwinNjHacINjHaclBOOK9910317595603321Agricultural Science1954100UNINA