02046nam 2200481 450 991031757490332120221015111539.0953-51-5324-2(CKB)4970000000098335(NjHacI)994970000000098335(oapen)https://directory.doabooks.org/handle/20.500.12854/57014(MiAaPQ)EBC30390401(Au-PeEL)EBL30390401(EXLCZ)99497000000009833520221015d2012 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierProbiotics /edited by Everlon Cid Rigobelo1st ed.IntechOpen2012[Place of publication not identified] :IntechOpen,2012.1 online resource (656 pages)953-51-0776-3 Includes bibliographical references and index.Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of getting sick and the probiotics are used in production of functional foods and pharmaceutical products. This book provides the maximum of information approaching issues as probiotics in food, health, biotechnological aspects and the use of probiotics in aquaculture for all that need them trying with this to help many people at worldwide.ProbioticsLife SciencesImmunology and MicrobiologyApplied MicrobiologyFood MicrobiologyProbiotics.615.329Everlon Cid Rigobeloauth1363572Rigobelo Everlon CidNjHacINjHaclBOOK9910317574903321Probiotics3384325UNINA