02743nam 22005295 450 991030061740332120200706061154.03-319-71706-510.1007/978-3-319-71706-7(CKB)4100000001382314(DE-He213)978-3-319-71706-7(MiAaPQ)EBC5199562(EXLCZ)99410000000138231420171214d2018 u| 0engurnn#008mamaatxtrdacontentcrdamediacrrdacarrierThe Food Movement, Culture, and Religion A Tale of Pigs, Christians, Jews, and Politics /by Jonathan Schorsch1st ed. 2018.Cham :Springer International Publishing :Imprint: Palgrave Macmillan,2018.1 online resourcePalgrave pivot3-319-71705-7 Includes bibliographical references and index.1. Introduction -- 2. Jews, Christians and Pigs: A Brief History -- 3. Jewish Foodies on Judaism -- 4. Pollan on Culture and Religion -- 5. Cosmological Cultures as Forms of Resistance -- 6. Back to Those Pesky Dietary Laws -- 7. Omnivory as a Universal Ideal -- 8. When Eco-Kosher Pigs Fly -- 9. Bibliography.This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable. Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion. .Palgrave pivot.Judaism and cultureSustainable developmentClimate changeJewish Cultural Studieshttps://scigraph.springernature.com/ontologies/product-market-codes/1A6020Sustainable Developmenthttps://scigraph.springernature.com/ontologies/product-market-codes/U34000Climate Change Management and Policyhttps://scigraph.springernature.com/ontologies/product-market-codes/314000Judaism and culture.Sustainable development.Climate change.Jewish Cultural Studies.Sustainable Development.Climate Change Management and Policy.296.38Schorsch Jonathanauthttp://id.loc.gov/vocabulary/relators/aut989014BOOK9910300617403321The Food Movement, Culture, and Religion2261630UNINA