03619nam 22006135 450 991030047930332120260630164659.09783319575414331957541410.1007/978-3-319-57541-4(CKB)4100000001382373(DE-He213)978-3-319-57541-4(MiAaPQ)EBC5191353(PPN)259472026(Perlego)3495202(EXLCZ)99410000000138237320171211d2018 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrier'True Democracy' as a Prelude to Communism The Marx of Democracy /by Alexandros Chrysis1版. 2018.Cham :Springer International Publishing :Imprint: Palgrave Macmillan,2018.1 online resource (XIII, 248 p.) Political Philosophy and Public Purpose,2524-71589783319575407 3319575406 Includes bibliographical references and index.CHAPTER 1: Themes and Methodological Delimitations -- CHAPTER 2: The Philosophical "Moment" of Marx's Theory of Democracy: From the Metaphysics of Law to the Critique of Politics.- CHAPTER 3: The Republican "Moment" of Marx's Theory of Democracy: From the Critique of Politics to the Theory of the Rational State.- CHAPTER 4: The Dialectical "Moment" of Marx's Theory of Democracy: From the Theory of the Rational State to "True Democracy" -- CHAPTER 5: The Sovereignty of the Demos as "True Democracy" -- CHAPTER 6: Theoretical Conclusions and Political Perspectives.This book constitutes a critical intervention in the theoretical discussion over the political relationship between democracy and communism. Shedding light on the philosophical origins of the Democracy-debate, it draws a clear demarcation line between liberalism and republicanism, arguing that after rejecting the former and supporting the latter, the young Marx endorsed "true democracy" as a prelude to his forthcoming theory of communism. To this end, while following the dynamics of the Marxian history of political ideas and pre-communist theory of the state, the book takes into account the thought of a vast range of philosophers and political theorists, starting from the Ancient times (Aristotle), passing through the Age of Enlightenment (Spinoza, Rousseau), the German Idealist tradition (Hegel) the Young Hegelians' Republicanism (Bauer, Ruge, Feuerbach), and reaching our own times (Arendt, Colletti, MacPherson, Castoriadis, Poulantzas). It will be of interest to students and scholarsinterested in the history of political thought, theories of democracy, and Marxism. .Political Philosophy and Public Purpose,2524-7158Political sciencePolitical sciencePhilosophyWorld politicsPolitical TheoryPolitical SciencePolitical PhilosophyPolitical HistoryPolitical science.Political sciencePhilosophy.World politics.Political Theory.Political Science.Political Philosophy.Political History.320.01Chrysisauthttp://id.loc.gov/vocabulary/relators/aut2015011 Alexandros.2015012BOOK9910300479303321True Democracy' as a Prelude to Communism4805634UNINA02921nam 2200673z- 450 991055734360332120220111(CKB)5400000000042455(oapen)https://directory.doabooks.org/handle/20.500.12854/76867(oapen)doab76867(oapen)76867(EXLCZ)99540000000004245520202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierMicrobiology of Fermented Foods and BeveragesBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (70 p.)3-0365-1848-7 3-0365-1847-9 Fermented foods are consumed all over the world and their consumption shows an increasing trend. They play many roles, from preservation to food security, improved nutrition and social well-being. Different microorganisms are involved in the fermentation process and the diversity of the microbiome is high.Fermented foods are food substrates that are invaded or overgrown by edible microorganisms whose enzymes hydrolyze polysaccharides, proteins and lipids to nontoxic products with flavors, aromas, and textures that are pleasant and attractive to the human consumer. Fermentation plays different roles in food processing, including the development of a wide diversity of flavors, aromas, and textures in food, lactic acid, alcoholic, acetic acid, alkaline and high salt fermentations for food preservation purposes, biological enrichment of food substrates with vitamins, protein, essential amino acids, and essential fatty acids and detoxification during food fermentation processing.Technology: general issuesbicsscantifungalAspergillusbiomassbioprotectionbreaddate extractfermentationfermented foodsFusariumhealthhealth benefitshigh-throughput sequencingkinetic modelsLactobacillus plantarumlegislationmicrobiologymicrobiomenational food guidesnutritionnutritional guidelinesoptimizationPenicilliumphenyllactic acidprobioticsresponse surface methodologySaccharomyces cerevisiaesauerkrautTechnology: general issuesVarzakas Theodorosedt1126746Varzakas TheodorosothBOOK9910557343603321Microbiology of Fermented Foods and Beverages3021100UNINA