03195nam 22005535 450 991030023260332120200630090645.0981-287-423-210.1007/978-981-287-423-8(CKB)3710000000359233(EBL)1998238(SSID)ssj0001452190(PQKBManifestationID)11782028(PQKBTitleCode)TC0001452190(PQKBWorkID)11480470(PQKB)10123029(DE-He213)978-981-287-423-8(MiAaPQ)EBC1998238(PPN)184496098(EXLCZ)99371000000035923320150219d2015 u| 0engur|n|---|||||txtccrFood Democracy From consumer to food citizen /by Sue Booth, John Coveney1st ed. 2015.Singapore :Springer Singapore :Imprint: Springer,2015.1 online resource (65 p.)SpringerBriefs in Public Health,2192-3698Description based upon print version of record.981-287-422-4 Includes bibliographical references.Acknowledgements -- Preface -- Chapter 1: Introduction -- Chapter 2: ‘Big Food’ - The Industrial Food System -- Chapter 3: Foundations of food democracy -- Chapter 4: Home-made Food Democracy– Exerting control over the food supply from home -- Chapter 5: Neighbourhood and community food democracy -- Chapter 6: Democracy at Work - From consumers to food citizens -- Chapter 7: Food Democracy in reflection.This book explores the links between food and democracy.  It addresses how democratic principles can be used to shape our food system and takes a practical ‘how-to’ approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators.  The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as “Big Food.”.SpringerBriefs in Public Health,2192-3698Public healthPublic Healthhttps://scigraph.springernature.com/ontologies/product-market-codes/H27002Public health.Public Health.613614Booth Sueauthttp://id.loc.gov/vocabulary/relators/aut789929Coveney Johnauthttp://id.loc.gov/vocabulary/relators/autBOOK9910300232603321Food Democracy2531356UNINA