04270nam 22005535 450 991030000100332120230810163447.03-030-01857-110.1007/978-3-030-01857-3(CKB)4100000007145829(MiAaPQ)EBC5600569(DE-He213)978-3-030-01857-3(EXLCZ)99410000000714582920181117d2018 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierGut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture /edited by Manon Mathias, Alison M. Moore1st ed. 2018.Cham :Springer International Publishing :Imprint: Palgrave Macmillan,2018.1 online resource (283 pages)Palgrave Studies in Literature, Science and Medicine,2634-64433-030-01856-3 Includes bibliographical references and index.Chapter 1: The Gut Feelings of Medical Culture, Manon Mathias and Alison M. Moore -- Chapter 2: The Great American Evil—Indigestion: Digestive Health and Democratic Politics in Walt Whitman, Tripp Rebrovick -- Chapter 3: The "Second Brain": Dietetics and Ideology in Nineteenth-Century France, Bertrand Marquer -- Chapter 4: Situating the Anal Freud in Nineteenth-Century Imaginaries of Excrement and Colonial Primitivity, Alison M. Moore -- Chapter 5: Food for Thought: Consuming and Digesting as Political Metaphor in French Satirical Prints, Dorothy Johnson -- Chapter 6: Being “Hangry”: Gastrointestinal Health and Emotional Wellbeing in Nineteenth-Century English Literature and Science, Emilie Taylor-Brown -- Chapter 7: Visceralism and the Superior Mind in French Medicine and Literature, 1750–1850, Anne Vila -- Chapter 8: Digestion and Brain Work in Zola and Huysmans, Manon Mathias -- Chapter 9: Textual Ingestions and (In)digestions in Flaubert, Zola and Huysmans, Larry Duffy -- Chapter 10: Hygiene, Food and Digestion in Post-Unified Italy: Paolo Mantegazza’s Medicine in the Kitchen and Beyond (1861-1900), Cristiano Turbil -- Chapter 11: The State and the Stomach: Feeding the Social Organism in 1830s New England, Molly S. Laas -- Chapter 12: Food Faiths: Gut Science and Spiritual Eating, Catherine L. Newell.This book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields. Bringing together eleven scholars with wide interdisciplinary expertise, the volume examines literal and metaphorical digestion in different spheres of nineteenth-century life. Digestive health is examined in three sections in relation to science, politics and literature during the period, focusing on Northern America, Europe and Australia. Using diverse methodologies, the essays demonstrate that the long nineteenth century was an important moment in the Western understanding and perception of the gastroenterological system and its relation to the mind in the sense of cognition, mental wellbeing, and the emotions. This collection explores how medical breakthroughs are often historically preceded by intuitive models imagined throughout a range of cultural productions. .Palgrave Studies in Literature, Science and Medicine,2634-6443Literature, Modern19th centuryLiteratureHistory and criticismScienceHistoryNineteenth-Century LiteratureLiterary HistoryHistory of ScienceLiterature, Modern19th century.LiteratureHistory and criticism.ScienceHistory.Nineteenth-Century Literature.Literary History.History of Science.809.93356809.9356123Mathias Manonedthttp://id.loc.gov/vocabulary/relators/edtMoore Alison Medthttp://id.loc.gov/vocabulary/relators/edtBOOK9910300001003321Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture2242491UNINA