03602nam 22006135 450 991029938760332120200702111051.03-319-76159-510.1007/978-3-319-76159-6(CKB)4100000003359447(MiAaPQ)EBC5374913(DE-He213)978-3-319-76159-6(PPN)226697525(EXLCZ)99410000000335944720180426d2018 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierCyclodextrin Fundamentals, Reactivity and Analysis /edited by Sophie Fourmentin, Grégorio Crini, Eric Lichtfouse1st ed. 2018.Cham :Springer International Publishing :Imprint: Springer,2018.1 online resource (xii, 255 pages)Environmental Chemistry for a Sustainable World,2213-7114 ;163-319-76158-7 Includes bibliographical references.1. Fundamentals and applications of cyclodextrins -- 2. Synthesis of cyclodextrin derivatives -- 3. Cyclodextrins and nanostructured porous inorganic materials -- 4. Thermal analyses of cyclodextrin complexes -- 5. Measuring binding constants of cyclodextrin inclusion compounds.This book is the first volume of two volumes on cyclodextrins published in the series Environmental Chemistry for a Sustainable World. After a brief description of the cyclodextrin fundamentals, the first chapter by Grégorio Crini et al. provides an overview of cyclodextrin research during the last 5 years. The second chapter by Michal Řezanka discusses the synthesis of novel cyclodextrin systems by selective modifications. Then Eric Monflier et al. describes the synthesis of nanostructured porous materials based on cyclodextrins, and applications in heterogeneous catalysis and photocatalysis. The use of thermal analyses for assessing cyclodextrin inclusion complexes is reviewed in chapter 4 by Daniel Hădărugă et al. Experimental methods for measuring binding constants of cyclodextrin inclusion compounds are presented by David Landy. The second volume reviews cyclodextrin applications in medicine, food, environment and liquid crystals.Environmental Chemistry for a Sustainable World,2213-7114 ;16Environmental chemistryNanotechnologyFood—BiotechnologyNutritionEnvironmental Chemistryhttps://scigraph.springernature.com/ontologies/product-market-codes/U15000Nanotechnologyhttps://scigraph.springernature.com/ontologies/product-market-codes/Z14000Food Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Nutritionhttps://scigraph.springernature.com/ontologies/product-market-codes/C18000Environmental chemistry.Nanotechnology.Food—Biotechnology.Nutrition.Environmental Chemistry.Nanotechnology.Food Science.Nutrition.664Fourmentin Sophieedthttp://id.loc.gov/vocabulary/relators/edtCrini Grégorioedthttp://id.loc.gov/vocabulary/relators/edtLichtfouse Ericedthttp://id.loc.gov/vocabulary/relators/edtBOOK9910299387603321Cyclodextrin Fundamentals, Reactivity and Analysis2508572UNINA