03786nam 22006975 450 991029865560332120200706040145.03-319-08452-610.1007/978-3-319-08452-7(CKB)3710000000168300(EBL)1783122(SSID)ssj0001295490(PQKBManifestationID)11780902(PQKBTitleCode)TC0001295490(PQKBWorkID)11342710(PQKB)11737164(MiAaPQ)EBC1783122(DE-He213)978-3-319-08452-7(PPN)179924001(EXLCZ)99371000000016830020140707d2014 u| 0engur|n|---|||||txtccrThe Importance of Packaging Design for the Chemistry of Food Products /by Giovanni Brunazzi, Salvatore Parisi, Amina Pereno1st ed. 2014.Cham :Springer International Publishing :Imprint: Springer,2014.1 online resource (125 p.)Chemistry of Foods,2199-689XDescription based upon print version of record.1-322-13749-8 3-319-08451-8 Includes bibliographical references at the end of each chapters.Introduction: The Production of Packaging Materials -- Packaging and Food: A Complex Combination -- The Instrumental Role of Food Packaging -- Packaging, a Communicative Medium -- Packaging and Quality.This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series of possibilities, taking into account economical and commercial influences or limitations in the production and processing chain and the chemical interactions that can arise between the food containers and the contained edible material. This Brief highlights how the different requirements can be combined, while avoiding dangerous food risks originating from the chemical interaction between the container and the product. Different designs are critically analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products (like potato chips).Chemistry of Foods,2199-689XFood—BiotechnologyMedical researchMaterials scienceFood Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Quality of Life Researchhttps://scigraph.springernature.com/ontologies/product-market-codes/H65000Characterization and Evaluation of Materialshttps://scigraph.springernature.com/ontologies/product-market-codes/Z17000Food—Biotechnology.Medical research.Materials science.Food Science.Quality of Life Research.Characterization and Evaluation of Materials.664.09Brunazzi Giovanniauthttp://id.loc.gov/vocabulary/relators/aut545316Parisi Salvatoreauthttp://id.loc.gov/vocabulary/relators/autPereno Aminaauthttp://id.loc.gov/vocabulary/relators/autMiAaPQMiAaPQMiAaPQBOOK9910298655603321The Importance of Packaging Design for the Chemistry of Food Products2504739UNINA