02076nam 2200457 n 450 99639527150331620200824120841.0(CKB)3810000000011616(EEBO)2240896600(UnM)ocm99884595e(UnM)99884595(EXLCZ)99381000000001161619950311d1677 uy engurbn||||a|bb|A warning for swearers[electronic resource] by the example of God's judgments shewed upon a man born near the town of Wolver-hampton, in Stafford-shire, who had stolen a Bible; and being examined before a justice, deny'd the fact, and falsly forswore it; wishing he might rot, if he were guilty of the theft; which (according to his desire) immediatly fell upon him; and is at this time, a sad spectacle to hundreds that have beheld him: also, a relation of God's judgments shewed upon a woman, who lived in Worcester-shire; who falsly forswore her self, and [illegible] in a short time after, being immediately stuck dumb. J.C. Tune, Aim not too highLondon printed for W. Thackeray, T. Passenger, and W. VVhitwood[1677]1 sheet ([1] p.) ill. (woodcuts)Date of publication and publishers' names from Wing CD.Verse: "All you that do desire to hear and know,".Copy cut and mounted.Reproduction of original in the British Library.eebo-0018GodWrathPoetryEarly works to 1800SwearingPoetryEarly works to 1800BlasphemyPoetryEarly works to 1800Ballads, English17th centuryBroadsidesEngland17th century.rbgenrGodWrathSwearingBlasphemyBallads, EnglishJ. C793287Cu-RivESCu-RivESCStRLINCu-RivESBOOK996395271503316A warning for swearers2320476UNISA05369nam 22007575 450 991029864030332120200706132411.01-4939-1550-910.1007/978-1-4939-1550-7(CKB)3710000000261225(EBL)1968145(OCoLC)893234711(SSID)ssj0001372335(PQKBManifestationID)11753120(PQKBTitleCode)TC0001372335(PQKBWorkID)11301679(PQKB)10014853(MiAaPQ)EBC1968145(DE-He213)978-1-4939-1550-7(PPN)258855487(PPN)182099431(EXLCZ)99371000000026122520141007d2014 u| 0engur|n|---|||||txtccrRetail Food Safety /edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr1st ed. 2014.New York, NY :Springer New York :Imprint: Springer,2014.1 online resource (195 p.)Practical Approaches,2626-7578Description based upon print version of record.1-4939-1549-5 Includes bibliographical references and index.An Introduction to Retail Food Safety -- Control of pathogens at retail -- Retail Food Safety – Total Store by Department -- The applications and uses of GFSI-benchmarked food safety schemes in relation to retail -- Control of Listeria monocytogenes at retail -- Control of viruses at retail -- An overview of Retail Food Hygiene in Europe -- Retail HACCP-based systems -- Sanitation and sanitation issues at retail -- Retail Food Handler Certification and Food Handler Training -- Retail food safety risks for populations of different races, ethnicities and income levels.This book covers not only the basics of retail food safety, but goes into great depth in key areas, including the control of important retail pathogens such as Listeria monocytogenes and foodborne viruses. Many different facets of retail food safety from farm-to-fork are discussed, including Retail Preventive Control Plans, HACCP, and food handler certification and training. Important new areas such as the Global Food Safety Initiative, which offers international recognition of established food safety schemes, are also described in great detail. Sanitation in the retail environment is very complex in nature, and this creates challenges when trying to develop and execute an effective sanitation program. These challenges, along with their solutions, are dealt with in detail. The chapter on retail food safety in Europe gives an excellent description of the hazards and controls in food retail and sets them against the European legal framework, using the United Kingdom as an example of their application. The book finishes with an examination of retail food safety risks for populations of different races, ethnicities and income levels, and talks about the need to better understand the barriers to food safety and sanitation that face both retailers and consumers who own and shop in small grocery and convenience stores. Retail Food Safety is an excelling resource for all food safety professionals working in the retail industry, food trade associations, all government agencies which have responsibility for retail food safety, and academics involved in teaching and/or consulting. The Food Microbiology and Food Safety series is published in conjunction with the International Association for Food Protection, a non-profit association for food safety professionals. Dedicated to the life-long educational needs of its Members, IAFP provides an information network through its two scientific journals (Food Protection Trends and Journal of Food Protection), its educational Annual Meeting, international meetings and symposia, and interaction between food safety professionals.Practical Approaches,2626-7578Food—BiotechnologyChemistryCommunication in chemistryMedicineFood Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Chemistry/Food Science, generalhttps://scigraph.springernature.com/ontologies/product-market-codes/C00004Documentation and Information in Chemistryhttps://scigraph.springernature.com/ontologies/product-market-codes/C14005Biomedicine, generalhttps://scigraph.springernature.com/ontologies/product-market-codes/B0000XFood—Biotechnology.Chemistry.Communication in chemistry.Medicine.Food Science.Chemistry/Food Science, general.Documentation and Information in Chemistry.Biomedicine, general.54540610641.3Farber Jeffreyedthttp://id.loc.gov/vocabulary/relators/edtCrichton Jackieedthttp://id.loc.gov/vocabulary/relators/edtSnyder Jr., O. Peteredthttp://id.loc.gov/vocabulary/relators/edtBOOK9910298640303321Retail Food Safety2505288UNINA