00762nam0-22002891i-450-9900032203104033212-7178-0004-2000322031FED01000322031(Aleph)000322031FED0100032203120000920d1976----km-y0itay50------baitaITThéorie de la consommationRobert FerberTraduit par F.Bertault.ParisEconomica1976.63 p.21 cmL/1.21Ferber,RobertITUNINARICAUNIMARCBK990003220310403321L/1.21 FER/N.A.9623SESSESThéorie de la consommation455202UNINAING0103209nam 22006495 450 991029863010332120230303195851.03-319-16039-710.1007/978-3-319-16039-9(CKB)3710000000415678(EBL)2094467(SSID)ssj0001500945(PQKBManifestationID)11904645(PQKBTitleCode)TC0001500945(PQKBWorkID)11523651(PQKB)10960393(DE-He213)978-3-319-16039-9(MiAaPQ)EBC2094467(PPN)18602598X(EXLCZ)99371000000041567820150519d2015 u| 0engur|n|---|||||txtccrNatural Mycotoxin Contamination in Humans and Animals /by Martin Weidenbörner1st ed. 2015.Cham :Springer International Publishing :Imprint: Springer,2015.1 online resource (388 p.)Description based upon print version of record.3-319-16038-9 Includes bibliographical references.Introduction -- Humans -- Animals -- Literature.This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels.  Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal), and country of origin of the sample. Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Natural Mycotoxin Contamination in Humans and Animals provides an excellent resource. The present book complements the series of the author’s previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. As with Mycotoxins and their Metabolites in Humans and Animals, the focus remains the same, but the scope now covers natural mycotoxins only.Food—BiotechnologyPhysiologyPharmacologyFood Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Animal Physiologyhttps://scigraph.springernature.com/ontologies/product-market-codes/L33030Pharmacology/Toxicologyhttps://scigraph.springernature.com/ontologies/product-market-codes/B21007Food—Biotechnology.Physiology.Pharmacology.Food Science.Animal Physiology.Pharmacology/Toxicology.54571.1615641.3664Weidenbörner Martinauthttp://id.loc.gov/vocabulary/relators/aut766785BOOK9910298630103321Natural Mycotoxin Contamination in Humans and Animals2268940UNINA