01093cam--2200361---450-99000362753020331620120913093300.088-06-17044-9000362753USA01000362753(ALEPH)000362753USA0100036275320120222d2004----km-y0itay50------baitaITc|||z|||001yyAlibiElsa Morantein appendice Quaderno inedito di Narcisointroduzione di Cesare GarboliTorinoEinaudi2004XXII, 79 p.1 ritratto23 cmQuaderno inedito di Narciso, della stessa autrice851.914MORANTE,Elsa164781GARBOLI,CesareITsalbcISBD990003627530203316VI.3.A. 2967231243 L.M.VI.3.00307151BKUMAANNAMARIA9020120222USA011000ANNAMARIA9020120222USA011003ANNAMARIA9020120913USA010933Alibi1138510UNISA03961nam 22007695 450 991029862350332120200630031459.03-319-12472-210.1007/978-3-319-12472-8(CKB)3710000000324954(SSID)ssj0001408002(PQKBManifestationID)11755985(PQKBTitleCode)TC0001408002(PQKBWorkID)11412118(PQKB)10167669(DE-He213)978-3-319-12472-8(MiAaPQ)EBC6311770(MiAaPQ)EBC5586631(Au-PeEL)EBL5586631(OCoLC)899068338(PPN)258850310(PPN)183153111(EXLCZ)99371000000032495420141209d2015 u| 0engurnn|008mamaatxtccrFood Law and Regulation for Non-Lawyers A US Perspective /by Marc C. Sanchez1st ed. 2015.Cham :Springer International Publishing :Imprint: Springer,2015.1 online resource (XII, 241 p. 58 illus., 53 illus. in color.) Food Science Text Series,1572-0330Bibliographic Level Mode of Issuance: Monograph3-319-12471-4 1. Introduction to Statutory Framework and Case Law -- 2. Federal Inspection and Enforcement -- 3. Adulteration -- 4. Misbranding -- 5. Regulation of Dietary Supplements and Other Specialized Categories -- 6. Food Additives -- 7. Private Actions and Personal Liability.The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical tool for regulatory professionals.Food Science Text Series,1572-0330Mass mediaLawFood—BiotechnologyPublic healthEnvironmental law, InternationalIT Law, Media Law, Intellectual Propertyhttps://scigraph.springernature.com/ontologies/product-market-codes/R15009Food Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Public Healthhttps://scigraph.springernature.com/ontologies/product-market-codes/H27002International Environmental Lawhttps://scigraph.springernature.com/ontologies/product-market-codes/R19070United StatesfastMass media.Law.Food—Biotechnology.Public health.Environmental law, International.IT Law, Media Law, Intellectual Property.Food Science.Public Health.International Environmental Law.344.7304232C. Sanchez Marcauthttp://id.loc.gov/vocabulary/relators/aut970350MiAaPQMiAaPQMiAaPQBOOK9910298623503321Food Law and Regulation for Non-Lawyers2205527UNINA