04116nam 22008055 450 991029831900332120200701045445.094-017-8841-310.1007/978-94-017-8841-0(CKB)3710000000106822(EBL)1731574(OCoLC)879376068(SSID)ssj0001199632(PQKBManifestationID)11677759(PQKBTitleCode)TC0001199632(PQKBWorkID)11204381(PQKB)11049802(MiAaPQ)EBC1731574(DE-He213)978-94-017-8841-0(PPN)178317837(EXLCZ)99371000000010682220140429d2014 u| 0engur|n|---|||||txtccrLactic Acid Bacteria Fundamentals and Practice /edited by Heping Zhang, Yimin Cai1st ed. 2014.Dordrecht :Springer Netherlands :Imprint: Springer,2014.1 online resource (536 p.)Description based upon print version of record.1-322-04398-1 94-017-8840-5 Includes bibliographical references.Phylogenesis and Evolution of Lactic Acid Bacteria -- Biodiversity of Lactic Acid Bacteria -- Genomics of Lactic Acid Bacteria -- Proteomics of Lactic Acid Bacteria -- Lactic Acid Bacteria in Health and Disease -- Lactic Acid Bacteria and the Human Gastrointestinal Tract -- Application of Lactic Acid Bacteria for Animal Production -- Traditional Chinese Fermented Dairy Foods.The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences（JIRCAS), Japan.Microbial geneticsMicrobial genomicsMedical biochemistryBiochemical engineeringFood—BiotechnologyBiochemistryNutrition   Microbial Genetics and Genomicshttps://scigraph.springernature.com/ontologies/product-market-codes/L32010Medical Biochemistryhttps://scigraph.springernature.com/ontologies/product-market-codes/H35005Biochemical Engineeringhttps://scigraph.springernature.com/ontologies/product-market-codes/C12029Food Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Animal Biochemistryhttps://scigraph.springernature.com/ontologies/product-market-codes/L14013Nutritionhttps://scigraph.springernature.com/ontologies/product-market-codes/C18000Microbial genetics.Microbial genomics.Medical biochemistry.Biochemical engineering.Food—Biotechnology.Biochemistry.Nutrition   .Microbial Genetics and Genomics.Medical Biochemistry.Biochemical Engineering.Food Science.Animal Biochemistry.Nutrition.637.0157935Zhang Hepingedthttp://id.loc.gov/vocabulary/relators/edtCai Yiminedthttp://id.loc.gov/vocabulary/relators/edtBOOK9910298319003321Lactic acid bacteria717698UNINA