04803nam 22008535 450 991029829670332120200630065342.097833191483043-319-14829-X10.1007/978-3-319-14830-4(CKB)3710000000356802(EBL)1973979(SSID)ssj0001451857(PQKBManifestationID)11801455(PQKBTitleCode)TC0001451857(PQKBWorkID)11478965(PQKB)10121501(DE-He213)978-3-319-14830-4(MiAaPQ)EBC1973979(PPN)184497086(EXLCZ)99371000000035680220150211d2015 u| 0engur|n|---|||||txtccrNutrition, Exercise and Epigenetics: Ageing Interventions[electronic resource] /edited by Byung Pal Yu1st ed. 2015.Cham :Springer International Publishing :Imprint: Springer,2015.1 online resource (279 p.)Healthy Ageing and Longevity,2199-9007 ;2Description based upon print version of record.Print version: Nutrition, exercise and epigenetics : ageing interventions. Cham, Switzerland : Springer, c2015 vii, 278 pages Healthy ageing and longevity ; Volume 2. 9783319148298 2014960037 Includes bibliographical references at the end of each chapters and index.Preface -- Epigenetics and Nutrition -- Calorie restriction as a potent epigenetic modifier -- Anti-inflammatory action of calorie restriction for aging intervention -- Hormonal influence and modulation on aging -- Epigenetic modification by exercise -- Physiological bases and underlying mechanisms of exercise -- Sarcopenia and its intervention -- Nutritional impacts on osteopenia and osteoporosis -- Nutritional interventions for cardiac aging and age-related cardiovascular diseases -- Nutritional influence on aging brain -- Mechanistic bases of calorie restriction mimetics -- Lessons learned from calorie restricted non-human primate research.This book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics. The contributors discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenetics helps to illuminate the underlying mechanisms of anti-ageing interventions, as ageing and disease are predominately epigenetic phenomena. Among the highlights are chapter-length discussion of such topics as:  how anti-inflammatory action of calorie restriction underlies the retardation of ageing and age-related diseases (Chapter 3); epigenetic modification of gene expression by exercise (Chapter 5); the role of functional foods and their bioactive components in bone health (Chapter 8); and an account of the first decade of a study of calorie restriction in nonhuman primates, conducted by the National Institute on Ageing.  .Healthy Ageing and Longevity,2199-9007 ;2MedicineGeriatricsCell biologyClinical nutritionAgingPosttranslational modificationBiomedicine, generalhttps://scigraph.springernature.com/ontologies/product-market-codes/B0000XGeriatrics/Gerontologyhttps://scigraph.springernature.com/ontologies/product-market-codes/H33150Cell Biologyhttps://scigraph.springernature.com/ontologies/product-market-codes/L16008Clinical Nutritionhttps://scigraph.springernature.com/ontologies/product-market-codes/H33140Aginghttps://scigraph.springernature.com/ontologies/product-market-codes/X11000Posttranslational Modificationhttps://scigraph.springernature.com/ontologies/product-market-codes/L14090Medicine.Geriatrics.Cell biology.Clinical nutrition.Aging.Posttranslational modification.Biomedicine, general.Geriatrics/Gerontology.Cell Biology.Clinical Nutrition.Aging.Posttranslational Modification.305.26571.6572.6610612.67616.2618.97Yu Byung Paledthttp://id.loc.gov/vocabulary/relators/edtBOOK9910298296703321Nutrition, Exercise and Epigenetics: Ageing Interventions2508866UNINA