02191nam 2200421 450 991029744020332120230120002535.00-12-803969-8(CKB)3710000001387261(MiAaPQ)EBC4865432(EXLCZ)99371000000138726120170621h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierVegetarian and plant-based diets in health and disease prevention /edited by François MariottiLondon, England :Academic Press,2017.©20171 online resource (889 pages) illustrations, tables0-12-803968-X Includes bibliographical references at the end of each chapters and index.pt. 1. Setting the scene : general features associated with vegetarian diets -- pt. 2. Setting the scene ; specific dietary characteristics of vegetarian diet and their relation to health -- pt. 3. The relations between vegetarian diets and health and disease -- pt. 4. Life events -- pt. 5. Nutrients and other substances intake and status."Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets" --Back cover.VegetarianismHealth aspectsHealth promotionVegetarianismHealth aspects.Health promotion.613.262Mariotti FrançoisMiAaPQMiAaPQMiAaPQBOOK9910297440203321Vegetarian and plant-based diets in health and disease prevention1916093UNINA