01279nam 2200433 450 991029743520332120230120003603.00-12-417017-X0-12-417012-9(CKB)4330000000079362(MiAaPQ)EBC4857615(EXLCZ)99433000000007936220170605h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierCheese chemistry, physics & microbiology /edited by Paul L.H. McSweeney [and three others]Fourth edition.London, United Kingdom :Academic Press, an imprint of Elsevier,[2017]©20171 online resource (xxiii, 1203 pages) illustrationsIncludes bibliographical references and index.CheeseCheeseMicrobiologyCheese.CheeseMicrobiology.McSweeney P. L. H.Fox P. F.Cotter Paul(Paul D.),Elsevier ScienceDirectothMiAaPQMiAaPQMiAaPQBOOK9910297435203321Cheese1466962UNINA