02460nam 2200445 450 991029738930332120230120002706.00-08-101119-90-08-101012-5(CKB)4100000000918854(MiAaPQ)EBC5124553(EXLCZ)99410000000091885420171215h20182018 uy 0engurcnu||||||||rdacontentrdamediardacarrierAdvances in pig welfare /Marek SpinkaDuxford, Kidlington, England ;Cambridge, Massachusetts :Wood Head Publishing,2018.©20181 online resource (512 pages) illustrationsWoodhead Publishing Series in Food Science, Technology and NutritionIncludes bibliographical references at the end of each chapters and index.Advances in Pig Welfare analyses current topical issues in the key areas of pig welfare assessment and improvement. With coverage of both recent developments and reviews of historical welfare issues, the volume provides a comprehensive survey of the field. The book is divided into two sections. Part I opens with an overview of main welfare challenges in commercial pig production systems and then reviews pig welfare hot spots from birth to slaughter. Part II highlights emerging topics in pig welfare, such as pain and health assessment, early socialisation and environmental enrichment, pig-human interactions, breeding for welfare, positive pig welfare and pigs as laboratory animals. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry. With its expert editor and international team of contributors, Advances in Pig Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of pigs.Woodhead Publishing in food science, technology, and nutrition.SwineSwine industrySwine.Swine industry.636.4Spinka Marek963214Špinka MarekMiAaPQMiAaPQMiAaPQBOOK9910297389303321Advances in pig welfare2183943UNINA