04743nam 2200649 450 991029698710332120220504180909.00-12-802530-1(CKB)3710000000468289(EBL)2197272(SSID)ssj0001625572(PQKBManifestationID)16362334(PQKBTitleCode)TC0001625572(PQKBWorkID)14930952(PQKB)10837895(Au-PeEL)EBL2197272(CaPaEBR)ebr11092736(CaONFJC)MIL824147(OCoLC)929143617(MiAaPQ)EBC2197272(PPN)192175629(EXLCZ)99371000000046828920150901h20162016 uy| 0engur|n|---|||||txtccrGenetically modified organisms in food production, safety, regulation and public health /Ronald Ross Watson ; Victor R. PreedyLondon, UK :Elsevier Science,[2016]©20161 online resource (517 p.)Description based upon print version of record.0-12-802259-0 Includes bibliographical references and index.Front Cover; Genetically Modified Organisms in Food; Copyright; Contents; Contributors; Preface; SECTION I: DEVELOPMENT, TESTING AND SAFETY OF PLANT AND ANIMAL GENETICALLY MODIFIED CROPS AS FOODS; SECTION II: SOCIAL AND ECONOMIC CONTEXT OF GMO FOODS; SECTION III: GOVERNMENT REGULATION AND LITIGATION FOR GMO FOODS; SECTION IV: ROLE OF GENETICALLY MODIFIED CROPS IN INCREASING THE FOOD SUPPLY IN THE DEVELOPING AND DEVELOPED COUNTRIES; SECTION V: POTENTIAL HEALTH BENEFITS, ACCEPTANCE AND RISKS DUE TO INCORPORATION OF NOVEL PLANT GENE PRODUCTS INTO THE FOOD SUPPL...SECTION VI: SAFETY OF GENETICALLY MODIFIED FOODS FOR HUMANS AND ANIMALSSECTION VII: DEMAND AND USES OF NON-GENETICALLY MODIFIED FOODS, AND GMO'S FOR HUMANS AND ANIMALS; Acknowledgments; Section I - Development, Testingand Safety of Plant and Animal GMO foods; Chapter 1 - Soybean as a Food Source: Comparative Studies Focusing on Transgenic and Nontransgenic Soybean; INTRODUCTION; SOME COMMENTS ABOUT TRANSGENIC SOYBEANS; COMPARATIVE STUDIES INVOLVING TRANSGENIC AND NONTRANSGENIC SOYBEAN SEEDS OR PLANTS; TRENDS; CONCLUSIONS; REFERENCESChapter 2 - Genetically Modified Crops: Biosafety Regulations and Detection StrategiesINTRODUCTION; BIOSAFETY MEASUREMENT; LABELING ISSUES; BT GENE AND STACKED TRAITS; DETECTION STRATEGIES; PCR AND REAL-TIME PCR; BIOSENSORS; PROTEIN-BASED DETECTION; IMMUNOASSAYS; IMMUNOSTRIP; IMMUNO-PCR; FUTURE PROSPECTS; REFERENCES; WEBSITE REFERENCES; Chapter 3 - Genetically Modified Food Animals: An Overview; INTRODUCTION; GENETICALLY MODIFIED ORGANISMS; APPLICATIONS OF TRANSGENIC ANIMALS; CONCERNS; FUTURE DIRECTIONS; REFERENCESChapter 4 - Genetically Modified Aubergine (Also Called Brinjal or Solanum melongena)GENERAL DESCRIPTION OF BRINJAL; BIOCHEMICAL AND NUTRITIONAL PROPERTIES; INSECT PESTS OF BRINJAL; DEVELOPMENT OF INSECT-RESISTANT BT-BRINJAL; FRUIT AND SHOOT BORER MANAGEMENT IN BT-BRINJAL; FUNGAL-RESISTANT DM-AMP1-AUBERGINE PLANTS; DETECTION OF BT-BRINJAL; CURRENT REGULATORY FRAMEWORK OF INDIA FOR RECOMBINANT DNA TECHNOLOGY; FOOD SAFETY ASSESSMENT OF BT-BRINJAL; ENVIRONMENTAL RISK ASSESSMENT OF BT-BRINJAL; COMMERCIALIZATION OF BT-BRINJAL; REFERENCESChapter 5 - Nutritional Assessment of Genetically Modified Crops Using Animal ModelsCROP COMPOSITION, NUTRITIONAL CONTEXT, AND THE SUITABILITY OF ANIMAL STUDIES; HISTORY OF ANIMAL STUDIES FOR NUTRITIONAL ASSESSMENT OF GENETICALLY MODIFIED CROPS; REGULATORY ASSESSMENTS; CONCLUSION; REFERENCES; Chapter 6 - Noncoding RNA-Based Genetically Modified Crops: Concepts and Challenges; INTRODUCTION; VARIOUS NCRNA-BASED SILENCING PLATFORMS; APPREHENSIONS OF NONCODING RNA-BASED GENETICALLY MODIFIED CROPS; PERSISTENCE OF NCRNAS; PREDICTIVE ENVIRONMENTAL RISK ASSESSMENT; IMPACT ON PLANT PROTECTION MEASURESFOOD AND FEED SAFETYGenetically modified foodsGenetically modified foodsSocial aspectsGenetically modified foodsRisk assessmentGenetically modified foods.Genetically modified foodsSocial aspects.Genetically modified foodsRisk assessment.664Watson Ronald R(Ronald Ross),872276Preedy Victor R.MiAaPQMiAaPQMiAaPQBOOK9910296987103321Genetically modified organisms in food2297089UNINA