00873nam0-2200301 --450 991029395390332120191010120230.0978-1-4613-5919-720181207d1998----km y0itay50 baengUS 001yyFood hygiene, microbiology and HACCPS. J. Forsythe and P. R. Hayes3rd ed.GaithersburgAspen publishers1998XVIII, 449 p.ill.24 cmAlimentiIgieneAlimentiMicrobiologiaAlimentiHACCPForsythe,S. J.760742Hayes,P. R.78626ITUNINAREICATUNIMARCBK991029395390332190 S 1a 12444/2018FMEBCFMEBCFood hygiene, microbiology and HACCP1539746UNINA