01475nam 2200481 450 991027104410332120230912100113.01-118-90644-61-118-90645-41-118-90646-2(CKB)4330000000007442(Au-PeEL)EBL5042969(CaPaEBR)ebr11438438(OCoLC)995162303(MiAaPQ)EBC5042969(EXLCZ)99433000000000744220171012h20182018 uy 0engurcnu||||||||rdacontentrdamediardacarrierAdvances in dairy products /edited by Francesco Conto [and four others]Hoboken, New Jersey :Wiley Blackwell,2018.©20181 online resource (468 pages) illustrations, tablesTHEi Wiley ebooks1-118-90643-8 Includes bibliographical references at the end of each chapters and index.THEi Wiley ebooks.Dairy processingDairy products industryTechnological innovationsDairy processing.Dairy products industryTechnological innovations.338.4/7637Contò FrancescoMiAaPQMiAaPQMiAaPQBOOK9910271044103321Advances in dairy products2007558UNINA