01830nam 2200529 450 991027088780332120230814235027.01-119-09894-71-119-09895-51-119-09893-9(CKB)4330000000008507(Au-PeEL)EBL5301752(CaPaEBR)ebr11512972(OCoLC)1023576365(MiAaPQ)EBC5301752(EXLCZ)99433000000000850720180308h20182018 uy 0engurcnu||||||||rdacontentstirdacontentrdamediardacarrierHandbook of vegetables and vegetable processing /edited by Muhammad Siddiq, Mark A. UebersaxSecond edition.Hoboken, New Jersey ;Chichester, West Sussex, England :Wiley Blackwell,2018.©20181 online resource (1074 pages in 2 volumes) illustrations, tables1-119-09892-0 Includes bibliographical references at the end of each chapters and index.Volume 1. Handbook of Vegetables and Vegetable Processing -- Volume 2. Handbook of Vegetables and Vegetable Processing.VegetablesProcessingHandbooks, manuals, etcVegetablesCompositionHandbooks, manuals, etcBotanical chemistryHandbooks, manuals, etcVegetablesProcessingVegetablesCompositionBotanical chemistry664.8Uebersax Mark A.Siddiq MuhammadMiAaPQMiAaPQMiAaPQBOOK9910270887803321Handbook of vegetables and vegetable processing2064469UNINA