01458nam0 22003131i 450 UON0046180320231205105127.569978-11-07-11186-8Hardback20151202f2015 |0itac50 baengGB|||| 1||||Italian Renaissance humanism in the mirrorPatrick BakerCambridgeCambridge University Press2015ix, 335 p.24 cm.001UON000879702001 Ideas in Contextedited by Quentin Skinneret al.]RINASCIMENTOItaliaStoriaUONC088571FIUMANESIMOItaliaStoriaUONC088572FICambridgeUONL000022945.05Storia d'Italia. Periodo dalla peste nera alla discesa di Carlo VIII, 1348-149421BAKERPatrickUONV162803719671Cambridge University PressUONV245943650ITSOL20250620RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00461803SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI ITA II 2558 SI 15638 7 2558 SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI20151358 1J 20151202Vs prev. del 19/11/2015 Italian Renaissance humanism in the mirror1397595UNIOR02550nam 2200433z- 450 991026114330332120210211(CKB)4100000002484659(oapen)https://directory.doabooks.org/handle/20.500.12854/49029(oapen)doab49029(EXLCZ)99410000000248465920202102d2016 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierGut Health: The New Paradigm in Animal Production?Frontiers Media SA20161 online resource (163 p.)Frontiers Research Topics2-88945-029-5 Gut health and specifically the gut microbiome-host interaction is currently a major research topic across the life sciences. In the case of animal sciences research into animal production and health, the gut has been a continuous area of interest. Production parameters such as growth and feed efficiency are entirely dependent on optimum gut health. In addition, the gut is a major immune organ and one of the first lines of defense in animal disease. Recent changes in animal production management and feed regulations, both regulatory and consumer driven, have placed added emphasis on finding ways to optimize gut health in novel and effective ways. In this volume we bring together original research and review articles covering three major categories of gut health and animal production: the gut microbiome, mucosal immunology, and feed-based interventions. Included within these categories is a broad range of scientific expertise and experimental approaches that span food animal production. Our goal in bringing together the articles on this research topic is to survey the current knowledge on gut health in animal production. The following 15 articles include knowledge and perspectives from researchers from multiple countries and research perspectives, all with the central goal of improving animal health and production.Gut HealthMedicinebicsscCattleChickensgut healthmicrobiomemucosal immunityproduction animalsSwineMedicineRyan J. Arsenaultauth1279571Michael H. KogutauthBOOK9910261143303321Gut Health: The New Paradigm in Animal Production3015630UNINA