03259nam 22006615 450 991025485450332120200703173903.09781484227282148422728X10.1007/978-1-4842-2728-2(CKB)4100000000882574(DE-He213)978-1-4842-2728-2(MiAaPQ)EBC5115195(CaSebORM)9781484227282(PPN)220128685(OCoLC)1062728173(OCoLC)on1062728173(EXLCZ)99410000000088257420171026d2017 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierMastering Media with the Raspberry Pi Media Centers, Music, High End Audio, Video, and Ultimate Movie Nights /by Ralph Roberts1st ed. 2017.Berkeley, CA :Apress :Imprint: Apress,2017.1 online resource (XV, 222 p. 171 illus. in color.) Technology in ActionIncludes index.9781484227275 1484227271 Create and maintain Raspberry Pi-based entertainment systems in a comprehensive and fun manner. Instead of front-loading a bunch of theory and minutia, this book takes a more practical approach of showing what’s needed when it’s needed.  You'll first explore the possibilities and options available. Then you'll learn the hardware and software requirements based on different builds and projects. Finally, you'll be guided through building media centers, music players, recording studios, etc. Mastering Media with the Raspberry Pi presents all of this and more in an easy-to-understand-and-accomplish way, in plain English. This book shows students and hobbyists alike how to get the most from their music and other media and how to leverage the various major media formats out there.Technology in action.MicroprogrammingComputer input-output equipmentComputer programmingComputer input-output equipmentControl Structures and Microprogramminghttps://scigraph.springernature.com/ontologies/product-market-codes/I12018Input/Output and Data Communicationshttps://scigraph.springernature.com/ontologies/product-market-codes/I12042Programming Techniqueshttps://scigraph.springernature.com/ontologies/product-market-codes/I14010Hardware and Makerhttps://scigraph.springernature.com/ontologies/product-market-codes/I29010Microprogramming.Computer input-output equipment.Computer programming.Computer input-output equipment.Control Structures and Microprogramming.Input/Output and Data Communications.Programming Techniques.Hardware and Maker.005.18Roberts Ralphauthttp://id.loc.gov/vocabulary/relators/aut859271UMIUMIBOOK9910254854503321Mastering Media with the Raspberry Pi1917791UNINA04161nam 2201213z- 450 991055775890332120220111(CKB)5400000000045773(oapen)https://directory.doabooks.org/handle/20.500.12854/76894(oapen)doab76894(oapen)76894(EXLCZ)99540000000004577320202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)Basel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (215 p.)3-0365-1842-8 3-0365-1841-X This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these processes (new or old) could affect the organoleptic characteristics of foods, with the aim to promote consumers' satisfaction. Moreover, food supply issues are explored. New and improved technologies are employed in the area of food manufacturing to address consumer needs in terms of quality and safety. The issues of research and development should be taken into account seriously before launching a new product onto the market. Finally, food fraud and authenticity are very important issues, and the food industry should focus on addressing them.Advances in Food ProcessingTechnology: general issuesbicsscadulterationanthocyaninsapplicationsauthenticitybaking industrialbeef juicebeef meatBifidobacteriumbiochemical analysisBLSboba milk teacalcium alginate ballcassava chipschitosanchub mackerelcolor transfercorporate social responsibilitycosteño-type cheesecv. Koroneikicv. Lianolia Kerkyrasdairy industrydryedible coatingefficiencyencapsulationenergyeugenolfatty acid methyl estersfoodfood supply chain coordinationfraudfruitsguaiacol peroxidasehigh-frequency defrostingHMRinventorykiwifruitLABMALDI-TOFmicrobiological qualitymicrostructure.n/ananoemulsionnew retailingolive oilOregano honeypen shellphenylalanine ammonia-lyasephysicochemical propertiesphysiochemical characteristicspreparation methodqualityredox potentialrheologysensory analysisshelf lifesmoking treatmentsocial charitysodium chloridesquid meatsterolssuperheated steamsupply chaintextureTwo-stage production systemultrasoundvegetablesVietnamwhey protein-maltodextrin conjugatesTechnology: general issuesVarzakas Theodorosedt1126746Tsarouhas PanagiotisedtVarzakas TheodorosothTsarouhas PanagiotisothBOOK9910557758903321Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)3031369UNINA