01560nam 22004935 450 991025414760332120230120061709.03319269321(electronic bk.)9783319269320(electronic bk.)10.1007/978-3-319-26932-0(MiAaPQ)EBC4814247(PPN)198868375(CKB)3710000001079999(EXLCZ)99371000000107999920170228d2017 u| 0engtxtrdacontentcrdamediacrrdacarrierSpringer handbook of odoredited by Andrea BüttnerChamSpringer International Publishing© 2017© 2017.1 recurso en línea (xxxii, 1151 páginas)ilustraciones (458 en color)Springer Handbooks2522-8692"With 458 figures and 122 tables."Incluye referencias bibliográficas e índiceBiotecnologíaUAMSUBFoodBiotechnologyIndustria alimentariaUAMSUBAnalytical chemistryHuman physiologyExperiential researchBiotecnologíaFoodBiotechnology.Industria alimentariaAnalytical chemistry.Human physiology.Experiential research.641.3664Büttner Andrea9910254147603321Springer Handbook of Odor1561778UNINA