00700nam0-22002651i-450-990001019540403321000101954FED01000101954(Aleph)000101954FED0100010195420000920d1960----km-y0itay50------baengElements of Ion ExchangeRobert KuninNew YorkLondonChapman & Hall1960Chimica analitica543Kunin,Robert15930ITUNINARICAUNIMARCBK99000101954040332136C-006.0011679FI1FI1Elements of ion exchange128107UNINAING0100930cam0 2200265 450 E60020005755020160421135334.020091210d1981 |||||ita|0103 baitaITBellum indicere e tribù (509-367 a. C.)Lorenzo Fascione[Napoli]Jovene[1981?]p. 226-25424 cm(mm)Estr. da: Legge e società nella repubblica romana, 1 (1981)Fascione, LorenzoA600200054892070255458ITUNISOB20160421RICAUNISOBUNISOBFondo|Casavola|Opusc146667E600200057550M 102 Monografia moderna SBNMFondo|Casavola|Opusc000016Si146667CasavoladonomenleUNISOBUNISOB20091210115811.020160421135334.0petrellapBellum indicere e tribù (509-367 a. C.)1707054UNISOB04188nam 22005775 450 991025404860332120230719193552.03-319-25020-510.1007/978-3-319-25020-5(CKB)3710000000571682(EBL)4305860(SSID)ssj0001596992(PQKBManifestationID)16297902(PQKBTitleCode)TC0001596992(PQKBWorkID)14886268(PQKB)11361435(DE-He213)978-3-319-25020-5(MiAaPQ)EBC4305860(PPN)190885645(EXLCZ)99371000000057168220151229d2016 u| 0engur|n|---|||||txtccrHandbook of Food Processing Equipment /by George Saravacos, Athanasios E. Kostaropoulos2nd ed. 2016.Cham :Springer International Publishing :Imprint: Springer,2016.1 online resource (781 p.)Food Engineering Series,2628-8095Description based upon print version of record.3-319-25018-3 Includes bibliographical references at the end of each chapters and index.1. Design of Food Processes and Food Processing Plants -- 2. Design and Selection of Food Processing Equipment -- 3. Mechanical Transport and Storage Equipment -- 4. Mechanical Processing Equipment -- 5. Mechanical Separations Equipment -- 6. Heat Transfer Equipment -- 7. Food Evaporation Equipment -- 8. Food Dehydration Equipment -- 9. Refrigeration and Freezing Equipment -- 10. Thermal Processing Equipment -- 11. Mass Transfer Equipment -- 12. Equipment for Novel Food Processes -- 13. Food Packaging Equipment -- Index.This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of  food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants.  The book also serves as a basic reference for food process engineering students. The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment  such as filters, centrifuges, presses, and solid s/air systems, plus equipment for industrial food processing  such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.Food Engineering Series,2628-8095Food scienceFood ScienceFood science.Food Science.540Saravacos Georgeauthttp://id.loc.gov/vocabulary/relators/aut1065407Kostaropoulos Athanasios Eauthttp://id.loc.gov/vocabulary/relators/autMiAaPQMiAaPQMiAaPQBOOK9910254048603321Handbook of Food Processing Equipment2545273UNINA