02890nam 22005535 450 991025404450332120200706040149.03-319-39415-010.1007/978-3-319-39415-2(CKB)3710000000746218(DE-He213)978-3-319-39415-2(MiAaPQ)EBC4585299(PPN)194515885(EXLCZ)99371000000074621820160706d2016 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierBiosurfactants in Food /by Deepansh Sharma1st ed. 2016.Cham :Springer International Publishing :Imprint: Springer,2016.1 online resource (XIV, 86 p. 24 illus., 20 illus. in color.) SpringerBriefs in Food, Health, and Nutrition,2197-571X3-319-39413-4 Includes bibliographical references at the end of each chapters and index.Introduction -- Classification and properties of biosurfactants -- Application of biosurfactants in food -- Future prospects.The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing. The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry.SpringerBriefs in Food, Health, and Nutrition,2197-571XMicrobiologyFood—BiotechnologyFood Microbiologyhttps://scigraph.springernature.com/ontologies/product-market-codes/L23040Food Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Applied Microbiologyhttps://scigraph.springernature.com/ontologies/product-market-codes/C12010Microbiology.Food—Biotechnology.Food Microbiology.Food Science.Applied Microbiology.668.1Sharma Deepanshauthttp://id.loc.gov/vocabulary/relators/aut880443MiAaPQMiAaPQMiAaPQBOOK9910254044503321Biosurfactants in Food2541136UNINA