00873nam0-22003131i-450-99000395818040332120080218172513.0000395818FED01000395818(Aleph)000395818FED0100039581820030910d1977----km-y0itay50------baengGBProblems of economic policyby Keith HartleyLondonGeorge Allen & Unwin1977233 p.23 cmEconomics and society seriesGran BretagnaPolitica economicaHartley,Keith<1940- >121800ITUNINARICAUNIMARCBK990003958180403321XV L 82904DTEF/1.402 HAR/18526/ISESDTESESProblems of economic policy513151UNINA03085nam 22006255 450 991025404170332120200706162904.03-319-23591-510.1007/978-3-319-23591-2(CKB)3710000000478869(EBL)4178543(SSID)ssj0001584154(PQKBManifestationID)16263225(PQKBTitleCode)TC0001584154(PQKBWorkID)14864105(PQKB)11476106(DE-He213)978-3-319-23591-2(MiAaPQ)EBC4178543(PPN)258864516(PPN)190524472(EXLCZ)99371000000047886920150921d2016 u| 0engur|n|---|||||txtccrFruit and Vegetable Storage Hypobaric, Hyperbaric and Controlled Atmosphere /by Anthony Keith Thompson1st ed. 2016.Cham :Springer International Publishing :Imprint: Springer,2016.1 online resource (137 p.)SpringerBriefs in Food, Health, and Nutrition,2197-571XDescription based upon print version of record.3-319-23590-7 Includes bibliographical references at the end of each chapters and index.Storage -- Controlled Atmosphere Storage -- Hypobaric Storage -- Hyperbaric Storage -- Conclusions.This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.SpringerBriefs in Food, Health, and Nutrition,2197-571XFood—BiotechnologyAgricultureFood Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Agriculturehttps://scigraph.springernature.com/ontologies/product-market-codes/L11006Food—Biotechnology.Agriculture.Food Science.Agriculture.634.0468Thompson Anthony Keithauthttp://id.loc.gov/vocabulary/relators/aut1059754MiAaPQMiAaPQMiAaPQBOOK9910254041703321Fruit and Vegetable Storage2508083UNINA