03871nam 2200529 450 991058337030332120200614145516.01-5231-0177-61-63067-057-X(CKB)3710000000584309(EBL)4385965(MiAaPQ)EBC4385965(PPN)193848236(EXLCZ)99371000000058430920160212h20162016 uy 0engur|n|---|||||rdacontentrdamediardacarrierOxidative stability and shelf life of foods containing oils and fats /editors, Min Hu, Charlotte JacobsenAmsterdam, [Netherlands] :Academic Press,2016.©20161 online resource (582 p.)Description based upon print version of record.1-63067-056-1 Includes bibliographical references at the end of each chapters and index.Front Cover; Oxidative Stability and Shelf Life of Foods Containing Oils and Fats; Copyright; Contents; List of Contributors; Preface; Introduction; MAIN FOCUS OF THE BOOK; OXIDATION (RANCIDITY) PROCESSES IN OILS/FATS AND OILS/FATS-CONTAINING FOODS AND MEASUREMENTS OF LIPID OXIDATION; WHAT ARE THE OXIDATIVE STABILITY (RANCIDITY) AND SHELF-LIFE OF OILS/FATS AND OILS/FATS-CONTAINING FOODS?; WHAT IS CRITICAL ABOUT EVALUATING OXIDATIVE STABILITY AND SHELF-LIFE?; WHY IS EVALUATING THE OXIDATIVE STABILITY AND SHELF-LIFE OF FOODS AND FOOD INGREDIENTS A BIG CHALLENGE FOR THE FOOD AND PET FOOD...COMMON METHODS FOR EVALUATING OXIDATIVE STABILITY AND SHELF-LIFE IN THE FOOD AND PET FOOD INDUSTRIES: ADVANTAGES AND DISADVANTAG...HOW TO EVALUATE THE OXIDATIVE STABILITY AND SHELF-LIFE OF OILS/FATS AND OILS/FATS-CONTAINING FOODS; CHALLENGES POSED BY HETEROGENEOUS, MULTIPHASE FOOD SYSTEMS; FACTORS INFLUENCING AND DETERMINING OXIDATIVE STABILITY; MINIMIZING LIPID OXIDATION AND EXTENDING SHELF-LIFE OF OILS/FATS AND OILS/FATS-CONTAINING FOOD PRODUCTS; WHAT YOU WILL FIND IN THIS BOOK; REFERENCES; 1 - Analysis of Lipid and Protein Oxidation in Fats, Oils, and Foods; 1.1 INTRODUCTION1.1.1 Fundamental Processes of Lipid Oxidation1.2 HANDLING CONSIDERATIONS CRITICAL FOR LIPID OXIDATION ANALYSES; 1.2.1 Glassware Washing; 1.2.2 Solvents; 1.2.2.1 General Solvent Properties and Selectivity; 1.2.2.2 Solvent Stability; 1.2.2.3 Water Solubility in Solvents and Vice Versa; 1.2.3 Gas Solubility in Solvents; 1.2.4 Light; 1.2.5 Handling and Storage; 1.3 EXTRACTION OF LIPIDS FOR OXIDATION ANALYSES; 1.3.1 Pretreatments; 1.3.2 Extraction Methods; 1.3.2.1 Methods that Improve Extraction Yields and Efficiency1.3.2.2 Methods that Increase Extraction Efficiency While also Limiting Lipid Oxidation1.4 CHEMICAL ANALYSES OF OXIDATION PRODUCTS IN OILS AND EXTRACTS; 1.4.1 Conjugated Dienes; 1.4.2 Hydroperoxides; 1.4.2.1 Iodometric Titration (AOCS Cd 8-53); 1.4.2.2 Xylenol Orange (XO); 1.4.2.3 Ferric Thiocyanate (FeSCN); 1.4.3 Epoxide Assays; 1.4.3.1 Hydrobromic Acid Titration (AOCS Standard Method Cd 9-57, 1997); 1.4.3.2 DETC Assay with HPLC Separation and Quantification of Epoxy Adducts; 1.4.4 Carbonyl Assays; 1.4.4.1 Complexation of Carbonyls with 2,4-Dinitrophenylhydrazine (DNPH)1.5.4 Evaluation of Stability or Resistance to OxidationFoodShelf-life datingFoodStorageFoodShelf-life dating.FoodStorage.664.09Hu MinJacobsen CharlotteAmerican Oil Chemists' Society.MiAaPQMiAaPQMiAaPQBOOK9910583370303321Oxidative stability and shelf life of foods containing oils and fats2157096UNINA03613nam 22004935 450 991025392310332120200701231307.010.1007/978-3-319-51897-8(CKB)3710000001072446(DE-He213)978-3-319-51897-8(MiAaPQ)EBC4811655(PPN)198871295(EXLCZ)99371000000107244620170222d2017 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierFish on the Move Fishing Between Discourses and Borders in the Northern Adriatic /by Nataša Rogelja, Alenka Janko Spreizer1st ed. 2017.Cham :Springer International Publishing :Imprint: Springer,2017.1 online resource (IX, 214 p. 15 illus., 12 illus. in color.) MARE Publication Series,2212-6260 ;113-319-51895-X 3-319-51897-6 Includes bibliographical references at the end of each chapters.An Introductory Stroll Along the Coastal Landscapes of Northeastern Adriatic -- Part 1. Orientation: NE Adriatic -- Chapter 1. The Field of Ethnological Study Between Borders and Discourses -- Part 2. Transformation: Slovene Fishermen After the Separation from SFR Yugoslavia -- Chapter 2. Fishing in Slovenia After 1991 -- Chapter 3. Conversations on the Pier -- Part 3. Innovation: Uses of Authenticity in North-Eastern Adriatic Corner -- Chapter 4. Yugoslav and Post-Yugoslav Coastal Tourism -- Chapter 5. Fishing for Tourists -- Chapter 6. How Authentic is Fishing Tourism in Slovenia? -- Part 4. Management: Sustainable Development, Projects and Common Fisheries Policy -- Chapter 7. Walk Along the Protected Areas and Navigation with Sustainable Fishermen -- Chapter 8. “European Books are Too Big for Us” -- Conclusion: Small Fish in a Big World.This book analyses the relation between different discourses and actors through an ethnographic approach, showing not only how fishermen in Slovenia respond to international political economy, how they struggle to survive but also how they generate small changes.Fishing in the northeastern part of the Adriatic Sea makes for a substantial economy anchored in many stories. Regional conflicts, wars, the demise of empires and the rise of nation states with ensuing maritime border issues, socialist heritage, transnational and transformational processes in Europe, and the growth of capitalist relations between production and consumption in coastal areas, have all contributed to the specific discourses that have affected this relatively under-researched area. How this complex, layered and ambiguous quarrelling is constituted at different levels and how this situation is lived and experienced by the local fishermen working along the present Slovene coast effectively forms the core of this book.MARE Publication Series,2212-6260 ;11WildlifeFishesFish & Wildlife Biology & Managementhttps://scigraph.springernature.com/ontologies/product-market-codes/L25080Wildlife.Fishes.Fish & Wildlife Biology & Management.597590Rogelja Natašaauthttp://id.loc.gov/vocabulary/relators/aut920900Janko Spreizer Alenkaauthttp://id.loc.gov/vocabulary/relators/autBOOK9910253923103321Fish on the Move2065494UNINA