03518nam 22006855 450 991025388760332120200630121415.03-319-26215-710.1007/978-3-319-26215-4(CKB)3710000000604606(EBL)4427507(SSID)ssj0001653334(PQKBManifestationID)16433368(PQKBTitleCode)TC0001653334(PQKBWorkID)14982678(PQKB)11027358(DE-He213)978-3-319-26215-4(MiAaPQ)EBC4427507(PPN)192219898(EXLCZ)99371000000060460620160224d2016 u| 0engur|n|---|||||txtccrBiosurfactants of Lactic Acid Bacteria /by Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil1st ed. 2016.Cham :Springer International Publishing :Imprint: Springer,2016.1 online resource (96 p.)SpringerBriefs in Microbiology,2191-5385Description based upon print version of record.3-319-26213-0 Includes bibliographical references.Introduction -- Biosurfactants of Probiotic Lactic Acid Bacteria -- Properties of Biosurfactants -- Structural Properties of Biosurfactants of Lab -- Substrates and Production of Biosurfactants -- Applications of Biosurfactants -- Future Prospect. .This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology.SpringerBriefs in Microbiology,2191-5385MicrobiologyBiotechnologyFood—BiotechnologyMicrobiologyhttps://scigraph.springernature.com/ontologies/product-market-codes/L23004Biotechnologyhttps://scigraph.springernature.com/ontologies/product-market-codes/C12002Food Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Microbiology.Biotechnology.Food—Biotechnology.Microbiology.Biotechnology.Food Science.570Sharma Deepanshauthttp://id.loc.gov/vocabulary/relators/aut880443Saharan Baljeet Singhauthttp://id.loc.gov/vocabulary/relators/autKapil Shaillyauthttp://id.loc.gov/vocabulary/relators/autMiAaPQMiAaPQMiAaPQBOOK9910253887603321Biosurfactants of Lactic Acid Bacteria2529020UNINA