00913nam0-2200289 --450 991023045550332120180209103631.0978-88-04-60425-920171207d2011----kmuy0itay5050 balatitaIT 001yyViaggio in MongoliaItinerariumGuglielmo Di Rubruka cura di Paolo Chiesa[Milano]Fondazione Lorenzo VallaArnoldo Mondadoric2011XCVIII, 530 p.21 cmScrittori greci e latiniTraduzione italiana a fronte870.322itaRubrouck,Guillaume : de476340Chiesa,Paolo<1956- >ITUNINAREICATUNIMARCBK9910230455503321P2B 640 VAL RUBRUCK G. 401A 2011BIBL. 2017FLFBCFLFBCViaggio in Mongolia243959UNINA03637nam 2200541 450 991062610500332120230807212320.01-78924-436-61-78064-267-9(CKB)3710000000316758(EBL)1920581(SSID)ssj0001402674(PQKBManifestationID)12473996(PQKBTitleCode)TC0001402674(PQKBWorkID)11358808(PQKB)10741356(MiAaPQ)EBC1920581(EXLCZ)99371000000031675820140124h20152015 uy| 0engur|n|---|||||txtccrPlants as a source of natural antioxidants /edited by Nawal Kishore Dubey, Banaras Hindu University, IndiaBoston, Massachusetts :CABI,[2015]©20151 online resource (317 p.)Description based upon print version of record.1-78064-266-0 Includes bibliographical references and index.Plants of Indian traditional medicine with antioxidant activity / N.K. Dubey, Akash Kedia, Bhanu Prakash, and Nirmala Kishore -- Natural antioxidants from traditional Chinese medicinal plants -- Li Sha, Li Shu-Ke, Li Hua-Bin, Xu Xiang-Rong, Li Fang, Wu Shan, and Li An-Na -- Review on antioxidant potential of African medicinal and food plants / S.E. Atawodi, O.D. Olowiniyi, G.O. Adejo, and M.L. Liman -- Antioxidant plants from Brazil / Nadia Rezende Barbosa Raposo, Annelisa Farah Silva, Hudson Caetano Polonini, and Antonio Marcio Resende Do Carmo -- Antioxidant characteristics of Korean edible wild plants / Sang-Uk Chon and Kyeong Won Yun -- Algae as natural source of antioxidant active compounds / Emad A. Shalaby -- Antioxidant potential of marine microorganisms: a review / V.N. Pandey, Sarad K. Mishra, Abhai K. Srivastava, and Nidhi Gupta -- Biotechnology for plants with increased levels of antioxidants / S. Hettiarachi and P.L. Hettiarachchi -- Plant-derived antioxidants as food additives / Dimitris P. Makris and Dimitrios Boskou -- Antioxidants: biochemical activity and therapeutic role in plants and humans / Neha Pandey and Shashi Pandey-Rai -- Pharmacology of medicinal plants having antioxidant activity / Archana Mehta -- Endophytic fungal association of plants and antioxidant compounds / S.C. Sati and S. Joshi -- Mycorrhizal fungi in the formation of antioxidant compounds / P.N. Bhattacharyya and D.K. Jha -- Oxidative stress and role of mushrooms as reservoir of potentially active natural antioxidants: an overview / Sikha Dutta.A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.Materia medica, VegetableAntioxidantsHealth aspectsAntioxidantsTherapeutic useMateria medica, Vegetable.AntioxidantsHealth aspects.AntioxidantsTherapeutic use.615.3/28Dubey N. K.MiAaPQMiAaPQMiAaPQBOOK9910626105003321Plants as a source of natural antioxidants2973579UNINA