02408nas 2200733- 450 991022845710332120231101152218.02214-8000(OCoLC)903707399(CKB)3780000000001619(CONSER)--2015263043(DE-599)ZDB2797683-X(EXLCZ)99378000000000161920150220a20159999 --- -engur|||||||||||txtrdacontentcrdamediacrrdacarrierCurrent opinion in food scienceAmsterdam, The Netherlands :Elsevier,[2015]-1 online resourceRefereed/Peer-reviewed2214-7993 The subject of food science is divided into 12 major sections, each of which is reviewed once a year. Each volume contains one or two of the major sections, and the amount of space devoted to each section is related to its importance.Food scienceFoodMicrobiologyPeriodicalsFoodAnalysisPeriodicalsFoodBiotechnologyPeriodicalsFoodPeriodicalsFoodResearchPeriodicalsNutritionPeriodicalsFood TechnologyFood AnalysisFood MicrobiologyFoodBiotechnologyfast(OCoLC)fst00930473FoodMicrobiologyfast(OCoLC)fst00930535FoodAnalysisfast(OCoLC)fst00930460Foodfast(OCoLC)fst00930458FoodResearchfast(OCoLC)fst00930596Nutritionfast(OCoLC)fst01042187PeriodicalPeriodicals.fastPeriodicals.lcgftDiet & Clinical NutritionFoodMicrobiologyFoodAnalysisFoodBiotechnologyFoodFoodResearchNutritionFood TechnologyFood AnalysisFood MicrobiologyFoodBiotechnologyFoodMicrobiologyFoodAnalysisFood.FoodResearch.Nutrition.JOURNAL9910228457103321Current opinion in food science1893994UNINA