01973nam 2200397z- 450 991022004600332120210211(CKB)3800000000216317(oapen)https://directory.doabooks.org/handle/20.500.12854/40229(oapen)doab40229(EXLCZ)99380000000021631720202102d2017 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvances and Trends in Development of Plant FactoriesFrontiers Media SA20171 online resource (203 p.)Frontiers Research Topics2-88945-139-9 The plant factory is a facility that aids the steady production of high-quality vegetables all year round by artificially controlling the cultivation environment (e.g., light, temperature, humidity, carbon dioxide concentration, and culture solution), allowing growers to plan production. By controlling theinternal environment,plant factories can produce vegetables about two to four times faster than by typical outdoor cultivation. In addition, as multiple cultivation shelves (a multi-shelf system) are used, the mass production of vegetables in a small space is facilitated. This research topic presents some new trends on intelligent measuring systems; environment controlled and optimization; favonoids; phenylpropanoids, transcriptomes, and bacteria.Botany & plant sciencesbicsscbiofertilizersEnvironment Controlled and OptimizationGenetic EngineeringIntelligent systemspharmaceuticalsplant factoriesBotany & plant sciencesRalph Panstrugaauth1314143BOOK9910220046003321Advances and Trends in Development of Plant Factories3031759UNINA