01967nam 2200373z- 450 991022001870332120231214133356.0(CKB)3800000000216530(oapen)https://directory.doabooks.org/handle/20.500.12854/45081(EXLCZ)99380000000021653020202102d2017 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierDietary and Non-Dietary Phytochemicals and CancerMDPI - Multidisciplinary Digital Publishing Institute20171 electronic resource (XII, 144 p.)3-03842-378-5 3-03842-379-3 The role of many phytochemicals in the modulation of the carcinogenesis process has been well documented by combining in vitro and animal studies, as well as epidemiological evidence. When acting in synergy, phytochemicals exert potential anti-cancer properties and much progress has been made in defining their many biological activities at the molecular level. However, an interesting feature in the field of phytochemicals and cancer is the role of some phytochemicals in promoting cancer development. This Special Issue of Toxins aims to provide a comprehensive look at the contribution of dietary and non-dietary phytochemicals to cancer development and at the molecular mechanisms by which phytochemicals inhibit or promote cancer. These aspects are extremely useful for the definition of efficient preventive measures against cancer.genotoxicityPhytochemicalscell proliferationcell deathinflammationneoangiogenesismetastatizationCarmela Fimognari (Ed.)auth1307441BOOK9910220018703321Dietary and Non-Dietary Phytochemicals and Cancer3028773UNINA