04373 am 22008293u 450 991022001370332120230621135641.0(CKB)3800000000216580(NO-OsBAS)150265133BOKBASEN:3176(oapen)https://directory.doabooks.org/handle/20.500.12854/38388(EXLCZ)99380000000021658020170306h2017|||| k|| 0engurc|#---|||||txtrdacontentcrdamediacrrdacarrierThe Agrarian life of the northCappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing)2017KristiansandPortal20171 online resource (342 pages) illustrations, maps; digital, PDF file(s)82-8314-099-X Includes bibliographical references.Long time - long house --Effect of temperature change on Iron Age cereal production and settlement patterns in mid-Norway --Estate division: social cohesion in the aftermath of AD 536-7 --Why did pottery production cease in Norway during the transition to the late Iron Age? --Relations between burials and buildings in the Iron Age of southwest Norway --Cooking and feasting: changes in food practice in the Iron Age --Hot rocks! Beer brewing on Viking and Medieval age farms in Trøndelag --Farm - manor - estate: agricultural landscape and settlement at Hundvåg, southwest Norway --A late Bronze Age sheep farm north of the Arctic Circle? --Iron Age building traditions in eastern Norway: regions and landscapes --Geometric observations regarding early Iron Age longhouses in southwest Norway --Late Iron Age settlement evidence from Rogaland --Rural buildings from the Viking and early Medieval period in central Norway --Potential and recommendations: agrarian botanical data from western Norway.Denne boka presenterer rykende fersk forskning på bondelivet i Norge fra steinalder til vikingtid. Atten arkeologer og botanikere ved de fem Universitetsmuseene i Norge står bak prosjektet. Vi lærer om hvordan klimaendringer, pest og det store vulkanutbruddet i 536-37e. Kr. påvirket levevilkårene. Vi får nytt innblikk i arkeologiske vikingtidsgårder og en av de første sauegårdene nord for polarsirkelen, fra bronsealderen. Vi får vite mer om underlige skikker i jernalderen der de døde ble gravlagt inne i gamle hus og om hvordan forandringer i festens meny og måltidspraksis hang sammen med store samfunnsendringer.Prosjektet er en del av «Forskning i felleskap» finansiert av Universitetsmuseene i Norge og Norges forskningsråd.ArchaeologyNorwayAgricultureNorwayHistoryAntiquities, PrehistoricNorwayIron ageNorwayNeolithic periodNorwayNorwayHistoryTo 1030late neolithicfarmingiron ageregional settlement structuresearly medieval periodrural settlementBronze AgeLonghouseViking AgeArchaeologyAgricultureHistory.Antiquities, PrehistoricIron ageNeolithic periodOma Kristin Armstrongauth1364360Gjerpe Lars ErikauthStamnes Arne AndersonauthRødsrud Christian LøchsenauthGrønnesby GeirauthDahl BarbroauthBukkemoen Grethe BjørkanauthHjelle Kari LoeauthJensen Christin EauthArntzen Johan EauthGil TheoauthSoltvedt Eli-ChristineauthMokkelbost MarteauthPrøsch-Danielsen LisbethauthBjørndal EvenauthSauvage RaymondauthMeling TrondauthIversen FrodeedtPetersson HåkanedtIversen FrodeothPetersson HåkanothNO-OsBASBOOK9910220013703321The Agrarian life of the north3385563UNINA