01524nas 2200469-- 450 991021964940332120230321204040.02323-1378(CKB)954925396432(CONSER)---53034820-(DE-599)ZDB2454563-6(EXLCZ)9995492539643220760708a19139999 --- afinEkonomiska samfundets tidskriftHelsingfors Helsingfors centraltryckeri och bokbinderi aktiebolaget1913-1 online resourceRefereed/Peer-reviewedPrint version: Ekonomiska samfundets tidskrift. 0013-3183 (DLC) 53034820 (OCoLC)2302169 EconomicsPeriodicalsECONOMICSunbistECONOMIC CONDITIONSunbistFINLANDunbistEconomic historyfast(OCoLC)fst00901974Economicsfast(OCoLC)fst00902116FinlandEconomic conditionsPeriodicalsScandinaviaEconomic conditionsPeriodicalsFinlandfastScandinaviafastPeriodicals.fastEconomicsECONOMICS.ECONOMIC CONDITIONS.FINLAND.Economic history.Economics.Ekonomiska samfundet i Finland.JOURNAL9910219649403321exl_impl conversionEkonomiska samfundets tidskrift1981083UNINA03419nam 2200949z- 450 991055712300332120231214133250.0(CKB)5400000000040824(oapen)https://directory.doabooks.org/handle/20.500.12854/68641(EXLCZ)99540000000004082420202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierEnzymes, Biocatalysis and Chemical BiologyBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 electronic resource (152 p.)3-03936-354-9 3-03936-355-7 This book provides recent studies focused on chemical biology and biocatalysis applied to organic synthesis. The articles range from topics such as fungal metabolism and fungi-mediated biotransformations to the exploitation of specific enzymes in biocatalyzed reactions, also including works on the characterization of enzymes and the study of their catalytic activity. Overall, ten studies are presented that provide the reader with relevant, fresh insights on the use of enzymes and on the importance of biocatalysis.Research & information: generalbicssc7-hydroxycoumarin3-(2,4-dihydroxyphenyl)-propionic acid3-(2,3,5-trihydroxyphenyl)-propionic acidipso-hydroxylasePseudomonas mandeliisweet potato β-amylase (SPA) 2methoxy polyethylene glycol maleimide (Mal-mPEG) 3chemical modification 4enzymatic characteristics(S)-N-Boc-3-hydroxypiperidinecarbonyl reductaseasymmetric reductionrational designRhodococcus erythropolisbiotransformationoxidationapocarotenoidsflavoursfungiiononedamasconetheaspiraneenzymatic activity assayadenylate kinasespectrophotometryorthogonal experimentbromothymol blueBotrytis cinereaantifungal activitylaccase2,6-dimethoxy-4-(phenylimino)cyclohexa-2,5-dienone derivativescitralcitronellalenantioselectivityOld Yellow Enzymesite-saturation mutagenesissubstrate binding modebrowning reactionpolyphenol oxidaseultrasonic processingstructural changesaggregationganoderic acid AglucosyltransferaseacidicBacillus subtilistriterpenoidLentinula edodesendogenous formaldehydeGGTC-S lyaseexpression levelsResearch & information: generalSerra Stefanoedt749518Serra StefanoothBOOK9910557123003321Enzymes, Biocatalysis and Chemical Biology3033224UNINA