01912nam 2200613 450 991020881850332120200520144314.01-118-81736-21-118-81742-71-118-81734-6(CKB)4330000000000564(SSID)ssj0001132202(PQKBManifestationID)11729090(PQKBTitleCode)TC0001132202(PQKBWorkID)11148632(PQKB)10808155(OCoLC)874321830(MiAaPQ)EBC1650835(MiAaPQ)EBC4038905(DLC) 2014000200(Au-PeEL)EBL1650835(CaPaEBR)ebr10849228(EXLCZ)99433000000000056420140326h20142014 uy 0engurcnu||||||||txtccrFood oligosaccharides production, analysis, and bioactivity /edited by Dr. F. Javier Moreno, Dr. María Luz SanzChichester, England :IFT Press :Wiley-Blackwell,2014.©20141 online resource (564 pages) illustrationsIFT Press SeriesBibliographic Level Mode of Issuance: Monograph1-118-42649-5 Includes bibliographical references at the end of each chapters and index.IFT Press series.OligosaccharidesOligosaccharidesBiotechnologyFoodCarbohydrate contentOligosaccharides.OligosaccharidesBiotechnology.FoodCarbohydrate content.572/.565Moreno F. JavierSanz M. Luz(Maria Luz),MiAaPQMiAaPQMiAaPQBOOK9910208818503321Food oligosaccharides2279181UNINA