02914oam 2200841I 450 991017098440332120250625112914.01-134-82316-91-134-82317-71-280-32057-50-203-42871-410.4324/9780203428719(CKB)111056485522786(SSID)ssj0000309830(PQKBManifestationID)11224551(PQKBTitleCode)TC0000309830(PQKBWorkID)10284282(PQKB)10352680(SSID)ssj0000248001(PQKBManifestationID)12105320(PQKBTitleCode)TC0000248001(PQKBWorkID)10200191(PQKB)11711810(MiAaPQ)EBC170068(Au-PeEL)EBL170068(CaPaEBR)ebr10058178(CaONFJC)MIL32057(OCoLC)251537293(OCoLC)50921569(EXLCZ)9911105648552278620180706d1997 uy 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierSociology on the menu an invitation to the study of food and society /Alan Beardsworth, Teresa Keil1st ed.London :Routledge,1997.1 online resource (x, 277 pages) illustrations, chartsBibliographic Level Mode of Issuance: Monograph0-415-11424-1 0-415-11425-X Includes bibliographical references (p. 260-270) and indexes.pt. 1. The social dimensions of the food system -- pt. 2. The social organization of eating -- pt. 3. Food, health and well-being -- pt. 4. Patterns of preference and avoidance.Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating.Food habitsFood consumptionNutritionSociologyHàbits alimentaristhubConsum d'alimentsthubNutricióthubSociologiathubLlibres electrònicsthubFood habits.Food consumption.Nutrition.Sociology.Hàbits alimentarisConsum d'alimentsNutricióSociologia.391.1Beardsworth Alan1945-0Keil Teresa1935-141561MiAaPQMiAaPQMiAaPQBOOK9910170984403321Sociology on the menu2010441UNINA